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    CHICKEN - Processed Chicken PAW - Specs

    Uploaded by

    Blossom Minds
    This document provides a product specification for Grade A chicken feet. It specifies that the chicken feet will be washed with a minimum weight of 30-45 grams, have white skin and nails intact, and no feathers or broken bones. The chicken feet will be packed in strong waxed corrugated boxes containing either 20 or 15 kilos excluding packaging weight, and each carton will be labeled with information including the grade, net weight, production date, and 12 month shelf life.

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    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd

    CHICKEN - Processed Chicken PAW - Specs

    Uploaded by

    Blossom Minds
    469 views1 page
    This document provides a product specification for Grade A chicken feet. It specifies that the chicken feet will be washed with a minimum weight of 30-45 grams, have white skin and nails intact, and no feathers or broken bones. The chicken feet will be packed in strong waxed corrugated boxes containing either 20 or 15 kilos excluding packaging weight, and each carton will be labeled with information including the grade, net weight, production date, and 12 month shelf life.

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    CHICKEN - Processed chicken PAW - Specs

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    This document provides a product specification for Grade A chicken feet. It specifies that the chicken feet will be washed with a minimum weight of 30-45 grams, have white skin and nails intact, and no feathers or broken bones. The chicken feet will be packed in strong waxed corrugated boxes containing either 20 or 15 kilos excluding packaging weight, and each carton will be labeled with information including the grade, net weight, production date, and 12 month shelf life.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    469 views1 page

    CHICKEN - Processed Chicken PAW - Specs

    Uploaded by

    Blossom Minds
    This document provides a product specification for Grade A chicken feet. It specifies that the chicken feet will be washed with a minimum weight of 30-45 grams, have white skin and nails intact, and no feathers or broken bones. The chicken feet will be packed in strong waxed corrugated boxes containing either 20 or 15 kilos excluding packaging weight, and each carton will be labeled with information including the grade, net weight, production date, and 12 month shelf life.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 1

    Product Specification: October 09

    Chicken feet - Grade ‘A’

    Product Processed Chicken paw

    Specification Grade “A” Chicken paw – Washed. Min Weight-Max 30-45 gr


    White skin – Nail on – No feather – No broken bonés -

    Packing In strong waxed export corrugated box


    Size:- Base 575 x 366 x 120 aprox

    Filling 20 or 15 Kilos per carton excluding packaging.

    Attachments Label – Description: - Grade ‘A’ Chicken Paws


    Net Weight - Production - Date - Schelf: - 12 Months

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