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    Valentine Menu

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    Alessandra Beggiato
    The Darlington House is offering a Valentine's Day menu from Friday to Monday in 2011. The menu includes starters like carrot and potato soup or polenta with mushrooms. Pasta options are risottos, ravioli, fettuccine bolognese, and linguini with seafood. Main courses include fish, chicken, veal, and steaks. Sides include vegetables. Desserts consist of chocolate cake, apple tart, profiteroles, and tiramisu.

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    Valentine Menu

    Uploaded by

    Alessandra Beggiato
    32 views1 page
    The Darlington House is offering a Valentine's Day menu from Friday to Monday in 2011. The menu includes starters like carrot and potato soup or polenta with mushrooms. Pasta options are risottos, ravioli, fettuccine bolognese, and linguini with seafood. Main courses include fish, chicken, veal, and steaks. Sides include vegetables. Desserts consist of chocolate cake, apple tart, profiteroles, and tiramisu.

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    The Darlington House is offering a Valentine's Day menu from Friday to Monday in 2011. The menu includes starters like carrot and potato soup or polenta with mushrooms. Pasta options are risottos, ravioli, fettuccine bolognese, and linguini with seafood. Main courses include fish, chicken, veal, and steaks. Sides include vegetables. Desserts consist of chocolate cake, apple tart, profiteroles, and tiramisu.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    32 views1 page

    Valentine Menu

    Uploaded by

    Alessandra Beggiato
    The Darlington House is offering a Valentine's Day menu from Friday to Monday in 2011. The menu includes starters like carrot and potato soup or polenta with mushrooms. Pasta options are risottos, ravioli, fettuccine bolognese, and linguini with seafood. Main courses include fish, chicken, veal, and steaks. Sides include vegetables. Desserts consist of chocolate cake, apple tart, profiteroles, and tiramisu.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Valentine’s Day Menu @ DARLINGTON HOUSE

    Join us for a weekend of love


    Menu served Friday, Saturday, Sunday and Monday - 2011

    STARTERS
    carrot & potato soup served with toasted bread croutons 8

    polenta & funghi polenta topped with sauteed porcini & wild mushrooms, parmesan shavings,
    touch of white truffle oil 10

    grilled luganiga sausage with braised cannelini beans ucelletto style with tomatoes & fine herbs 12
    fritto misto shrimp and calamari with a spicy marinara sauce 12
    arugola with bartlett pears, parmesan shavings, lemon vinaigrette 9

    tricolore green apples, candied walnuts & gorgonzola dolce in a apple vinaigrette 9
    cesare romaine lettuce with a caesar dressing and homemade bread croutons 8

    PASTE & RISOTTI


    risotto with roasted red peppers coulis and smoked mozzarella 18
    heart shaped ravioli stuffed with goat cheese, red beets in a butter & sage sauce 16

    fettuccine alla bolognese with a classic italian meat ragu 16


    cavatelli with sauteed italian sausage and broccoli rabe 18

    linguini with fresh lobster & shrimp “fradiavola” in a spicy tomato sauce 25
    penne arrabbiata with a spicy tomato sauce 12
    all fresh pastas are made in house

    MAIN COURSE
    sauteed tilapia in a lemon and capers sauce with basil mashed potatoes 24

    grilled mediterranean fillet branzino with mixed grilled vegetables 29


    wild Alaskan salmon with vegetables caponata, pine nuts and golden raisins 26

    sauteed veal scaloppini prosecco wine, soft polenta & grilled asparagus 25

    grilled chicken breast paillard with rosemary flavored roasted potatoes 20


    grilled veal chop with peperonata della zia and fingerling potatoes 32
    grilled lamb chops scottadito sauteed shallots & string beans, garlic mashed potatoes 32

    grilled new york strip steak sauteed winter broccoli & creamy potatoes 28

    side: winter broccoli 5 caponata 6 mashed potatoes 5 zucchini 6 peperonata 5


    roasted potatoes 5 asparagus 6

    SWEET ENDINGS...
    warm flourless chocolate cake with raspberry coulis and whipped cream 8
    warm apple tart with cinnamon and vanilla gelato 8

    profiteroles with vanilla ice cream and chocolate sauce 8


    tiramisu 8

    italian sorbetti or gelati 8

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