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    Allegens Essential Oils

    Uploaded by

    Wendy Yang
    This document is an attachment to an information letter from EFFA (The European Flavour Association) listing various plant materials and their contents of sensitizing essential oils and aroma chemicals. It shows which plant materials contain significant levels (>1%) of common sensitizers like citral, eugenol, limonene, linalool and others that are required to be declared on labels. Many essential oils derived from plants like bay, cinnamon, clove, lemon, lime and others contain high levels of known sensitizers.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Allegens Essential Oils

    Uploaded by

    Wendy Yang
    57 views3 pages
    This document is an attachment to an information letter from EFFA (The European Flavour Association) listing various plant materials and their contents of sensitizing essential oils and aroma chemicals. It shows which plant materials contain significant levels (>1%) of common sensitizers like citral, eugenol, limonene, linalool and others that are required to be declared on labels. Many essential oils derived from plants like bay, cinnamon, clove, lemon, lime and others contain high levels of known sensitizers.

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    © © All Rights Reserved

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    This document is an attachment to an information letter from EFFA (The European Flavour Association) listing various plant materials and their contents of sensitizing essential oils and aroma chemicals. It shows which plant materials contain significant levels (>1%) of common sensitizers like citral, eugenol, limonene, linalool and others that are required to be declared on labels. Many essential oils derived from plants like bay, cinnamon, clove, lemon, lime and others contain high levels of known sensitizers.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    57 views3 pages

    Allegens Essential Oils

    Uploaded by

    Wendy Yang
    This document is an attachment to an information letter from EFFA (The European Flavour Association) listing various plant materials and their contents of sensitizing essential oils and aroma chemicals. It shows which plant materials contain significant levels (>1%) of common sensitizers like citral, eugenol, limonene, linalool and others that are required to be declared on labels. Many essential oils derived from plants like bay, cinnamon, clove, lemon, lime and others contain high levels of known sensitizers.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    Attachment to EFFA Information Letter FR/02/01

    Allergens Essential oils


    EFFA
    SENSITISERS
    Aromatic Natural
    Raw Materials

    Type

    Benzyl Alcohol Benzyl Salicylate Cinnamyl Alcohol

    Cinnamal

    Citral

    Coumarin

    Eugenol

    Geraniol

    Isoeugenol Anisyl Alcohol

    Benzyl Benzoate

    Benzyl Cinnamate

    Citronellol

    Farnesol

    Limonene

    Linalool

    total %

    COMPLETE
    Ambrette
    Angelica root
    Angelica seed
    Star Anise
    Anise

    *
    *
    *
    *
    *

    *
    *
    *
    *
    *

    *
    *
    *
    *
    *

    *
    *
    *
    *
    *

    *
    *
    *
    *
    *

    *
    *
    *
    *
    *

    *
    *
    *
    *
    *

    *
    *
    *
    *
    *

    *
    *
    *
    *
    *

    *
    *
    *
    *
    *

    *
    *
    *
    *
    *

    *
    *
    *
    *
    *

    *
    *
    *
    *
    *

    5
    *
    *
    *
    *

    *
    18
    *
    3
    2

    1
    0.3
    *
    1.5
    0.1

    6
    18.3
    0
    4.5
    2.1

    Armoise
    Basil
    Basil
    Bay

    *
    *
    *
    *

    *
    *
    *
    *

    *
    *
    *
    *

    *
    *
    *
    *

    *
    *
    *
    *

    *
    *
    *
    *

    *
    15
    0.5
    56

    *
    0.2
    *
    *

    *
    *
    *
    *

    *
    *
    *
    *

    *
    *
    *
    *

    *
    *
    *
    *

    0.2
    0.3
    *
    *

    *
    *
    *
    *

    2
    1
    1
    4

    *
    62
    1.1
    3

    2.2
    78.5
    2.6
    63

    *
    *

    *
    *

    *
    *

    *
    *

    *
    0.7

    *
    *

    *
    *

    *
    *

    *
    *

    *
    *

    0.2
    *

    0.8
    *

    *
    *

    *
    *

    *
    45

    *
    15

    1
    60.7

    Bergamot bergapten-free
    Bergamot distilled
    Bitter Orange

    *
    *

    *
    *
    *

    *
    *
    *

    *
    *
    *

    0.7
    0.4
    0.1

    *
    *
    *

    *
    *
    *

    *
    *
    *

    *
    *
    *

    *
    *
    *

    *
    *
    *

    *
    *
    *

    *
    *
    *

    *
    *
    *

    45
    40
    95

    15
    40
    0.2

    60.7
    80.4
    95.3

    Buchu (s)
    Cabreuva
    Cajuput
    Camphor
    Cananga
    Caraway

    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    3
    *

    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    0.7
    *

    *
    *
    0.4
    *
    1.5
    *

    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    5
    *

    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *

    *
    3
    *
    *
    2
    *

    30
    *
    10
    25
    *
    45

    0.5
    *
    3.6
    0.5
    3
    *

    30.5
    3
    14
    25.5
    15.2
    45

    Cardamom
    Carrot

    *
    *

    *
    *

    *
    *

    *
    *

    0.6
    *

    *
    *

    *
    *

    1.2
    2

    *
    *

    *
    *

    *
    *

    *
    *

    *
    *

    *
    *

    4
    3

    4
    2

    9.8
    7

    Cascarilla
    Cassia
    Cedarwood (s)

    *
    *
    *

    *
    *
    *

    *
    1
    *

    *
    90
    *

    *
    *
    *

    *
    4
    *

    0.3
    0.5
    *

    *
    *
    *

    *
    *
    *

    *
    *
    *

    *
    1
    *

    *
    *
    *

    *
    *
    *

    *
    *
    *

    5
    0.1
    *

    5
    *
    *

    10.3
    96.6
    0

    *
    *
    *
    *
    *

    *
    *
    *
    *
    *

    *
    *
    *
    0.2
    1

    *
    *
    *
    75
    3

    *
    *
    *
    *
    *

    *
    *
    *
    0.3
    0.3

    *
    *
    *
    6
    85

    *
    0.7
    *
    *
    *

    *
    *
    *
    *
    *

    *
    *
    *
    *
    *

    *
    *
    *
    1.5
    4

    *
    *
    *
    *
    *

    *
    0.7
    *
    *
    *

    *
    *
    *
    *
    *

    79
    5
    1
    1
    *

    0.1
    0.8
    0.4
    6
    4

    79.1
    7.2
    1.4
    90
    97.3

    Cistus (Rockrose)
    Sri Lanka Citronella
    Java Citronella

    *
    *
    *

    *
    *
    *

    *
    *
    *

    *
    *
    *

    *
    1.1
    1.3

    *
    *
    *

    *
    *
    1

    1.2
    23
    25

    *
    *
    *

    *
    *
    *

    *
    *
    *

    *
    *
    *

    *
    8.5
    14

    *
    *
    1

    4
    12
    5

    0.5
    1
    1.5

    5.7
    45.6
    48.8

    Clary Sage (s)


    Clove (s)

    *
    *

    *
    *

    *
    *

    *
    *

    *
    *

    *
    *

    *
    92

    2.2
    *

    *
    0.5

    *
    *

    *
    *

    *
    *

    *
    *

    *
    *

    1
    *

    24
    *

    27.2
    92.5

    Copaiba
    Coriander

    fruit

    *
    *

    *
    *

    *
    *

    *
    *

    *
    *

    *
    *

    *
    *

    *
    3

    *
    *

    *
    *

    *
    *

    *
    *

    *
    *

    *
    *

    *
    5

    *
    78

    0
    86

    Coriander
    Corn mint

    leaf
    Arvensis

    *
    *

    *
    *

    *
    *

    *
    *

    *
    *

    *
    *

    *
    *

    0.4
    *

    *
    *

    *
    *

    *
    *

    *
    *

    *
    *

    *
    *

    1
    7

    25
    *

    26.4
    7

    Cubeb
    Cypress (s)

    *
    *

    *
    *

    *
    *

    *
    *

    *
    *

    *
    *

    *
    *

    *
    *

    *
    *

    *
    *

    *
    *

    *
    *

    *
    *

    *
    *

    1
    14

    1.2
    0.8

    2.2
    14.8

    Davana
    Dill (s)
    Elemi
    Estragon
    Eucalyptus globulus

    *
    *
    *
    *
    *

    *
    *
    *
    *
    *

    *
    *
    *
    *
    *

    *
    *
    *
    *
    *

    *
    *
    *
    *
    *

    *
    *
    *
    *
    *

    0.1
    *
    *
    0.2
    *

    *
    *
    *
    *
    *

    *
    *
    *
    *
    *

    *
    *
    *
    *
    *

    *
    *
    *
    *
    *

    *
    *
    *
    *
    *

    *
    *
    *
    *
    *

    *
    *
    *
    *
    *

    0.1
    45
    72
    6
    8

    1
    4
    *
    *
    *

    1.2
    49
    72
    6.2
    8

    *
    *
    *
    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    1.5
    1.5
    1.2
    0.7

    *
    *
    *
    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    18
    20
    12
    *

    *
    *
    *
    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *
    *
    *
    *

    *
    0.7
    *
    *
    *
    36
    26
    43
    *

    *
    *
    *
    *
    *
    *
    *
    *
    *

    1
    1
    35
    4
    3.4
    1
    1
    1
    2

    1
    0.3
    *
    *
    *
    8.5
    11
    4.5
    0.6

    2
    2
    35
    4
    3.4
    65
    59.5
    61.7
    3.3

    *
    *
    *
    *
    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *
    *
    *
    *
    *

    0.15
    *
    *
    *
    *
    *
    *
    *
    *
    *

    *
    *
    *
    8
    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    0.4
    0.2
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *
    *
    0.2
    *
    *

    *
    *
    *
    *
    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *
    *
    *
    *
    *

    95
    *
    *
    *
    0.2
    1
    4
    3.8
    20
    4

    0.1
    *
    *
    *
    90
    0.6
    *
    6
    0.2
    *

    95.25
    0
    0
    8
    90.6
    1.8
    4
    10
    20.2
    4

    Benzoin
    Bergamot (s) cold press

    Celery
    Chamomile
    Chamomile
    Cinnamon bark
    Cinnamon leaf

    Eucalyptus dives
    Eucalyptus citriodora
    Fennel
    Fennel
    Galbanum
    Geranium
    Geranium
    Geranium
    Ginger (s)
    Grapefruit (s)
    Guaiac wood
    Gurjun
    Hay
    Ho (s)
    Hop
    Hyssop
    Immortelle
    Juniper berry
    Labdanum

    Linalol
    Me.chavicol
    note 1

    Roman
    Blue

    Tarragon

    Bitter
    Sweet
    N.Africa
    Bourbon
    China

    note 1

    1/3

    Attachment to EFFA Information Letter FR/02/01

    Laurel (s)
    Lavandin (s)

    *
    *

    *
    *

    *
    *

    *
    *

    *
    *

    *
    0.1

    2
    *

    0.3
    0.6

    *
    *

    *
    *

    *
    *

    *
    *

    *
    *

    *
    *

    5
    2

    11
    38

    18.3
    40.7

    Lavandin absolute
    Lavender absolute
    Lavender (s)
    Spike Lavender
    Lemon (s)
    Lemongrass (s)
    Lime (s) distilled
    Lime (s) cold press
    Litsea cubeba
    Mace
    Mandarin (s)
    Marjoram sweet
    Marjoram wild
    Mentha citrata (s)
    Myrrh
    Myrtle
    Neroli

    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    3
    90
    3
    6.5
    78
    *
    *
    *
    *
    *
    *
    *
    0.3

    5
    8
    *
    0.2
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    0.2
    *

    *
    *
    *
    0.1
    *
    0.3
    *
    *
    *
    1.1
    *
    *
    *
    *
    *
    0.7
    *

    1.5
    1.5
    1.1
    0.2
    0.2
    7
    0.4
    0.4
    1.5
    *
    *
    0.3
    *
    2
    *
    0.8
    3.5

    *
    *
    *
    *
    *
    *
    *
    *
    *
    0.2
    *
    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *

    *
    *
    *
    0.3
    *
    0.8
    *
    *
    1.5
    *
    *
    *
    *
    *
    *
    0.3
    *

    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    4

    1
    0.3
    1
    3
    73
    4
    50
    55
    15
    4
    75
    5
    6
    1
    *
    12
    18

    42
    42
    45
    50
    0.3
    2
    0.2
    0.2
    3
    0.4
    0.3
    25
    48
    50
    *
    2
    44

    49.5
    51.8
    47.1
    53.8
    76.5
    100
    53.6
    62.1
    99
    5.7
    75.3
    30.3
    54
    53
    0
    16
    69.8

    *
    *
    *

    *
    *
    *

    *
    *
    *

    *
    *
    *

    *
    *
    *

    *
    *
    *

    *
    0.6
    *

    *
    0.4
    *

    *
    1
    *

    *
    *
    *

    *
    *
    *

    *
    *
    *

    *
    0.2
    *

    *
    *
    *

    10
    7
    *

    0.2
    0.4
    *

    10.2
    9.6
    0

    *
    *
    *
    *
    *
    *
    *
    *
    *
    4.5
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *

    *
    *
    0.1
    0.5
    1
    *
    *
    *
    *
    *
    0.3
    26
    0.1
    1
    1
    *
    *
    1
    1
    1.5
    2
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *

    *
    *
    *
    0.3
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    85
    *
    1.5
    1.5
    1.5
    1.5
    *
    *
    *
    *

    *
    *
    *
    *
    85
    *
    *
    *
    *
    *
    4
    3.5
    *
    4
    4.5
    *
    *
    22
    47
    18.3
    20
    *
    2.5
    0.4
    *

    *
    *
    *
    0.3
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    1
    *
    *
    *
    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *
    *
    *
    *
    78
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    1.6
    *
    *

    *
    *
    *
    *
    *
    *
    *
    *
    *
    9
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    34
    20
    31
    49
    *
    *
    *
    *

    *
    *
    *
    *
    1.2
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    1
    1
    1
    1
    *
    *
    *
    *

    18.5
    *
    95
    1
    1
    5
    *
    23
    3
    *
    6
    42
    11
    1.5
    2
    2
    6
    *
    *
    *
    *
    6
    1
    5
    *

    *
    *
    0.4
    15
    4
    *
    *
    1
    0.4
    *
    30
    2.5
    0.7
    30
    30
    0.5
    0.2
    1.4
    1.4
    1.3
    1.3
    0.8
    90
    9
    *

    18.5
    0
    95.5
    17.1
    92.2
    5
    0
    24
    3.4
    91.5
    40.3
    74
    11.8
    36.5
    37.5
    88.5
    6.2
    60.9
    71.9
    54.6
    74.8
    6.8
    95.1
    14.4
    0

    *
    *

    *
    *

    *
    *

    *
    *

    *
    *

    *
    *

    *
    *

    *
    *

    *
    *

    *
    *

    *
    *

    *
    *

    *
    *

    *
    *

    15
    24

    0.5
    0.2

    15.5
    24.2

    *
    0.1
    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *
    *
    *

    *
    3.5
    54
    *
    *
    *
    *
    *

    *
    *
    1.1
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *
    *
    0.5

    *
    *
    *
    *
    *
    *
    *
    *

    *
    *
    *
    0.2
    *
    0.2
    *
    *

    *
    *
    *
    *
    *
    *
    *
    0.5

    *
    *
    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *
    *
    *

    *
    1.5
    *
    *
    *
    *
    *
    *

    *
    *
    *
    3
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *
    *
    *

    *
    *
    *
    9
    95
    6
    4
    1

    *
    *
    *
    0.5
    0.5
    *
    *
    6.5

    0
    5.1
    55.1
    12.7
    95.5
    6.2
    4
    8.5

    0.5
    *
    *
    *
    *
    *
    0.5
    0.5
    0.5
    0.5
    0.5

    *
    *
    *
    *
    *
    *
    3.5
    4
    4
    4
    5

    0.6
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *

    1.7
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *

    *
    65
    *
    *
    *
    *
    *
    *
    *
    *
    *

    0.1
    *
    *
    *
    *
    *
    0.5
    0.5
    0.5
    0.5
    0.5

    *
    *
    *
    *
    *
    *
    0.7
    3
    2.6
    2.4
    0.8

    *
    *
    *
    *
    *
    *
    0.5
    0.5
    0.5
    0.5
    0.5

    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *

    37.5
    *
    *
    *
    *
    *
    6
    8
    9.2
    10
    8.5

    4.6
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *
    2
    3
    3
    4
    4

    *
    *
    *
    7
    2
    *
    *
    *
    *
    *
    *

    *
    *
    *
    *
    *
    *
    13
    24
    19
    9.5
    40

    45
    65
    0
    7
    2
    0
    26.7
    43.5
    39.3
    31.4
    59.8

    Niaouli
    Nutmeg
    Oakmoss
    Olibanum
    Opoponax
    Sweet Orange (s)
    Origanum
    Palmarosa (s)
    Parsley (s)
    Patchouli (s)
    Pepper (s)
    Peppermint
    Peru oil
    Bitter Orange Petitgrain
    Lemon Petitgrain
    Mandarin Petitgrain
    Bergamot Petitgrain
    Petitgrain
    Pimento (s)
    Pine (s)
    Rose oil
    Rose oil
    Rose oil
    Rose oil (s)
    Rosemary (s)
    Rosewood
    Sage (s)
    Sandalwood

    Spanish

    note 1
    note 1
    note 1
    Spanish

    Black
    Piperita
    note 1

    Paraguay

    Bulgaria
    Maroc
    China
    Turkey

    Schinus molle (s)


    Spearmint (s)
    Spikenard
    Styrax resin
    Styrax oil
    Tagete (s)
    Tangerine (s)
    Tarragon
    Tea tree
    Red Thyme
    Tolu
    Tonka
    Treemoss
    Turpentine (s)
    Valerian
    Vetiver (s)
    Ylang extra super
    Ylang extra (s)
    Ylang I (s)
    Ylang II (s)
    Ylang III (s)
    Legend

    note 1

    Estragon
    Spanish
    note 1
    note1

    * = <0.1%

    % = actual value

    ISO standardised Essential Oils

    INCI chemical names used in this list

    2/3

    Attachment to EFFA Information Letter FR/02/01

    3/3

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