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    Old-Fashioned Peanut-Butter Cookies: Ingredients

    Uploaded by

    sribha07
    This recipe is for old-fashioned peanut butter cookies. It calls for mixing creamy peanut butter, granulated sugar, brown sugar, eggs, baking soda, vanilla extract, and salt until fluffy. The dough is then rolled into balls and flattened with a fork for baking at 350 degrees F until set, about 10 to 12 minutes. The cookies are stored in an airtight container at room temperature for up to 5 days.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Old-Fashioned Peanut-Butter Cookies: Ingredients

    Uploaded by

    sribha07
    37 views1 page
    This recipe is for old-fashioned peanut butter cookies. It calls for mixing creamy peanut butter, granulated sugar, brown sugar, eggs, baking soda, vanilla extract, and salt until fluffy. The dough is then rolled into balls and flattened with a fork for baking at 350 degrees F until set, about 10 to 12 minutes. The cookies are stored in an airtight container at room temperature for up to 5 days.

    Original Description:

    Peanut Butter Cookie

    Original Title

    Peanut Butter Cookie

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    © © All Rights Reserved

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    This recipe is for old-fashioned peanut butter cookies. It calls for mixing creamy peanut butter, granulated sugar, brown sugar, eggs, baking soda, vanilla extract, and salt until fluffy. The dough is then rolled into balls and flattened with a fork for baking at 350 degrees F until set, about 10 to 12 minutes. The cookies are stored in an airtight container at room temperature for up to 5 days.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    37 views1 page

    Old-Fashioned Peanut-Butter Cookies: Ingredients

    Uploaded by

    sribha07
    This recipe is for old-fashioned peanut butter cookies. It calls for mixing creamy peanut butter, granulated sugar, brown sugar, eggs, baking soda, vanilla extract, and salt until fluffy. The dough is then rolled into balls and flattened with a fork for baking at 350 degrees F until set, about 10 to 12 minutes. The cookies are stored in an airtight container at room temperature for up to 5 days.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Old-Fashioned Peanut-Butter Cookies

    INGREDIENTS
    1.

    2cups creamy peanut butter (not the all-natural variety)

    2.

    1 1/2cups granulated sugar

    3.

    1/2cup packed light brown sugar

    4.

    2large eggs

    5.

    2teaspoons baking soda

    6.

    2teaspoons pure vanilla extract

    7.

    1/2teaspoon kosher salt

    DIRECTIONS
    1.

    Heat oven to 350 F.

    2.

    Using an electric mixer, beat the peanut butter and sugars on medium-high speed
    until fluffy, 2 to 3 minutes. Reduce speed to low and beat in the eggs, baking soda,
    vanilla, and salt.

    3.

    Roll heaping tablespoonfuls of the dough into balls and place on parchment-lined
    baking sheets, spacing them 2 inches apart. With a lightly floured fork, press the dough
    to a -inch thickness, making a crisscross pattern on top of each cookie.

    4.

    Bake, rotating the baking sheets halfway through, until the edges are set, 10 to 12
    minutes. Cool slightly on the baking sheets, then transfer to wire racks to cool
    completely. Store the cookies in an airtight container at room temperature for up to 5
    days.

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