Ooj Issue 3 April 20 2016
Ooj Issue 3 April 20 2016
Ooj Issue 3 April 20 2016
All the world's a stage, And all the men and women merely players;
They have their exits and their entrances, And one man in his time plays
many parts, His acts being seven ages. - William Shakespeare
.
Continued on page 5
High School
Musical!
The Model UN
Club
The students practiced several times a week for five months, beginning in November. Seventh grader Alex Ferrandiz, who played Ryan, Sharpeys brother
and sidekick, gave an outstanding performance. He says that hes going to
miss the play practices and all of the excitement leading up to the show.
Every day that I went to rehearsal I was looking forward to spending time
with my play family. They were very loving and made me happy, Alex said.
Alex says that being a part of the production was an incredibly meaningful
experience for him. He bonded with the other cast members and created special relationships. Alex feels sad that the play is over, and he says it's even
more of a let down knowing that all of his 8th grade friends from the play
wont be there with him next year. Alex already has decided that he will audition for the play in 8th grade. He said that the 8th grade year by far is the
most emotional, meaningful, and special year to be a cast member. It is the
kids last year at SOMS and they do a ritual, Alex tells me.
We have a very special tradition that we play called Red Rover. Another one
is called the circle is where the full cast sits in a circle and all the 8th graders
take turns saying speeches about the show. Everyone cries and I mean
EVERYONE, I was balling by the end of it all, Alex said.
Not only did students turn out for the play but hundreds of parents attended
as well. Everyone was impressed with the talent and high quality of the production.
You would never expect such an incredible show by middle schoolers. From
the set to the choreography to the acting and the singing, I was blown away,
says parent, Wendy Sachs.
Advisors: Ms. Karis and Mrs. Tsioni
Pesto
INGREDIENTS
2 cups fresh basil leaves (no
stems)
2 tablespoons pine nuts or
walnuts
2 large cloves garlic
cup extra-virgin olive oil
cup freshly grated parmesan cheese
PREPARATION
Combine basil leaves, pine nuts or
walnuts and garlic in a food processor and process until very finely minced.
With the machine running slowly
dribble in the oil and process until the mixture is smooth.
Add the cheese and process very
briefly, just long enough to combine. Store in refrigerator or
freezer.
http://cooking.nytimes.com/recipes/2653-basic-pesto
Scientific Spring
By: Kirah Tianga
Plants need water, light, warmth and soil to grow. During spring they get all the things that they
need. When the days are longer in spring, they get a lot more time getting the things they need. During autumn and winter, after the leaves are gone, there is a little hardened bud. This protects the
tissues from the bad weather, and they are setup to grow back during spring, when there is better
weather for the leaves.. This year, spring officially began on March 20. This is due to the Vernal Equinox. The Vernal Equinox every year shows when Spring begins. The March Equinox marks when the
Sun crosses the Celestial Equator (an imaginary line above the Earths equator) from south to north.
Spring Photos
by Kirah Tinga