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    Final Uconn Resume No Contacts 1

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    Kara LeClair has extensive experience in food service, customer service, and baking. She received a Bachelor's degree in Dietetics from the University of Connecticut and certificates in Baking & Pastry Arts from Ecole Nationale Supérieure de la Pâtisserie and Johnson & Wales University. Her work experience includes positions as a barista, waitress, hostess, baker, and student assistant at various restaurants and cafes. She has strong skills in baking, customer service, and food safety certification.

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    Final Uconn Resume No Contacts 1

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    Kara LeClair has extensive experience in food service, customer service, and baking. She received a Bachelor's degree in Dietetics from the University of Connecticut and certificates in Baking & Pastry Arts from Ecole Nationale Supérieure de la Pâtisserie and Johnson & Wales University. Her work experience includes positions as a barista, waitress, hostess, baker, and student assistant at various restaurants and cafes. She has strong skills in baking, customer service, and food safety certification.

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    Kara LeClair has extensive experience in food service, customer service, and baking. She received a Bachelor's degree in Dietetics from the University of Connecticut and certificates in Baking & Pastry Arts from Ecole Nationale Supérieure de la Pâtisserie and Johnson & Wales University. Her work experience includes positions as a barista, waitress, hostess, baker, and student assistant at various restaurants and cafes. She has strong skills in baking, customer service, and food safety certification.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    69 views2 pages

    Final Uconn Resume No Contacts 1

    Uploaded by

    api-282930680
    Kara LeClair has extensive experience in food service, customer service, and baking. She received a Bachelor's degree in Dietetics from the University of Connecticut and certificates in Baking & Pastry Arts from Ecole Nationale Supérieure de la Pâtisserie and Johnson & Wales University. Her work experience includes positions as a barista, waitress, hostess, baker, and student assistant at various restaurants and cafes. She has strong skills in baking, customer service, and food safety certification.

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    Kara LeClair (603)396-3402

    74C Baxter Road Storrs, CT 06268 [email protected]


    Education:
    University of Connecticut
    Bachelors of Science: Dietetics: GPA 3.5/4.0

    May 2016

    Ecole Nationale Suprieure de la Ptisserie


    Certificate Degree in Baking & Pastry Arts

    February-May 2012

    Johnson & Wales University


    Associate of Science: Baking & Pastry Arts: GPA 3.9/4.0

    May 2012

    Work Experience:
    Uniquely Caffeinated Cafes Storrs, Connecticut
    October 2014-November 2015
    Barista
    Gained valuable food service and customer service experience working at various coffee shops on campus as a barista, taking
    on many varied roles of a coffee shop employee
    Laconia Local Eatery Laconia, New Hampshire
    April 2013-August 2015
    Waitress
    Established strong working knowledge of locally sourced foods that contributes to the business's success and building of a
    strong customer base
    Further enhanced and refined skills as a server in a fine dining setting
    Our Family Tree Restaurant Tilton, New Hampshire
    May 2012 - August 2013
    Waitress
    Developed industry experience in a fast-moving business including utilization of strong multitasking and interpersonal skills
    Culinary Arts Museum Providence, RI
    September 2010 - February 2012
    Student Assistant
    Organized, assessed, cleaned and cataloged artifacts and entered pertinent data into the company's software system

    Acquired extensive knowledge of all exhibits in the museum and provided comprehensive tours to guests
    Aided in research and curation of "Roughing it: Fare of the Wilderness" exhibit

    Homestead Restaurant Bristol, New Hampshire


    May - August 2011
    Assistant Baker
    Gained experience working in a bakeshop that created desserts for multiple restaurants; learned efficient ways to run a
    business of that size
    Improved professional confidence and independence in baking abilities
    Johnson's Seafood and Steak New Durham, New Hampshire
    April 2010 - September 2011
    Hostess/Waitress
    Improved hostessing skills, became better at multitasking with the wide array of tasks allocated to the position, gained a great
    deal of respect and confidence from managers
    Acquired first training as a server while improving upon interpersonal and customer relation skills
    Laconia Village Bakery Laconia, New Hampshire
    Interning Baker
    Obtained first experience in a professional kitchen and learned the basics of running a bakeshop
    Worked directly with the owner learning and refining basic techniques

    Skills
    Certification: Food Safety Manager Certification: Renewed April 2015
    Language: Conversational French
    Membership: Academy of Nutrition and Dietetics, National Alpha Beta Kappa Honor Society

    May - September 2009

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