Scribd Logo
Upload

Welcome to Scribd!

  • 4K views

    F&B Weekly Internship Report

    Uploaded by

    Steven Ooi
    Ooi Yit Chin completed their ninth week of internship at St Giles Wembley Hotel working in the Food & Beverage department. During the week, Ooi learned various duties such as greeting guests, setting up tables, clearing tables, and the different operations between morning and afternoon shifts. Ooi gained knowledge of the restaurant's menu, equipment, and proper cutlery sequence. By the end of the week, Ooi had worked a total of [hours redacted] towards their internship requirements.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    F&B Weekly Internship Report

    Uploaded by

    Steven Ooi
    4K views2 pages
    Ooi Yit Chin completed their ninth week of internship at St Giles Wembley Hotel working in the Food & Beverage department. During the week, Ooi learned various duties such as greeting guests, setting up tables, clearing tables, and the different operations between morning and afternoon shifts. Ooi gained knowledge of the restaurant's menu, equipment, and proper cutlery sequence. By the end of the week, Ooi had worked a total of [hours redacted] towards their internship requirements.

    Original Description:

    F&B Weekly Internship Report

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Ooi Yit Chin completed their ninth week of internship at St Giles Wembley Hotel working in the Food & Beverage department. During the week, Ooi learned various duties such as greeting guests, setting up tables, clearing tables, and the different operations between morning and afternoon shifts. Ooi gained knowledge of the restaurant's menu, equipment, and proper cutlery sequence. By the end of the week, Ooi had worked a total of [hours redacted] towards their internship requirements.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    4K views2 pages

    F&B Weekly Internship Report

    Uploaded by

    Steven Ooi
    Ooi Yit Chin completed their ninth week of internship at St Giles Wembley Hotel working in the Food & Beverage department. During the week, Ooi learned various duties such as greeting guests, setting up tables, clearing tables, and the different operations between morning and afternoon shifts. Ooi gained knowledge of the restaurant's menu, equipment, and proper cutlery sequence. By the end of the week, Ooi had worked a total of [hours redacted] towards their internship requirements.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 2

    School of Hospitality & Tourism

    WEEKLY REPORT TEMPLATE


    Name of Student
    Student ID
    Internship Report No.

    Ooi Yit Chin


    SC-PNG-0000013158
    Week 9

    Organization
    Department

    St Giles Wembley Hotel


    Food & Beverage Assistant

    Date

    12th October- 18th October


    2015

    Weekly Log :
    Monday- Today is the first day working in Wembley Cafe. Manager introduced me about the
    operation of the cafe. He also introduced me to all the staff when briefing of my first day.
    Assistant Manager asked me to observe how the senior staff working.
    Tuesday- Off Day.
    Wednesday- Today I work in morning shift, meet and greet the guests and seat them at tables
    or in waiting areas. I still learning from the senior staff, learn how to do the setup ,table setting
    for the guest. Manager teach me must offer every single guest will like to have any coffee or tea
    for the breakfast time. If the guest prefer tea, must ask whether tea with milk or without milk.
    Thursday- Today I work in morning shift, Manager briefing about the operation of restaurant
    before all the staff start to do their job. For example, 3 staff take care of the floor.(Waiter)
    One person in charge for the buffet section, just to top up or refill the plates at the buffet counter.
    Floor total have 4 sections. Each staff take care for 2 sections, another one staff will be the
    runner. Runners job is to clear the trolley when the trolley is full of plates, helps to serve
    customer.
    Friday- Briefing as usual ,today I has a thorough knowledge of the ala carte menu, has a
    thorough knowledge of all equipments , crockery glassware and cutlery, used in the restaurant.
    Saturday- Today I work in morning shift, I learn how to set up a table and re-set a table after
    use.
    Sunday- Today I work in afternoon shift, the different between morning and afternoon shift is
    Afternoon shift need to set up for the dinner, morning shift need to in charge breakfast and lunch
    buffet. I learn the sequence of service and exchange cutlery, in accordance with the order taken,
    before the first course in served for the ala carte guest.

    School of Hospitality & Tourism

    This weeks work hours (excluding routine meals, breaks, etc.)


    = ________ hours
    Total Internship work hours to date

    = ________ hours

    Students Signature: ____________ Supervisor-In-Charges Signature: _________


    Comments by Supervisor:
    ______________________________________________________________________
    ______________________________________________________________________

    You might also like