Kung Fu Medicines

Kung Fu Medicines
Qi Li San Variation
Xue Jie (Dragon Blood) -- 4 oz
Liu Ji Nu (Artemesia) -- 28 g
Hong Hua (Carthamus/Safflower) -- 28 g
Er Cha (Catechu) -- 28 g
Tao Ren (Peach Kernel) -- 28 g
Ru Xiang (Frankincense) -- 28 g
Ding Xiang (Cloves) -- 28 g
Mo Yao (Myrrh) -- 28 g
Ban Xia (Pinella) -- 28 g
Bing Pain (Borneol) -- 5 g
Notes: Sometimes used as a base for more complex recipes. Often referred to as
Wing Chun formula.
Shaolin Wu Xiang Jiu (Five Fragrance Wine)--Available in Half-Gallon Jars

Dang Gui (Angelica Root) -- 2 oz
Chuan Xiong (Ligusticum) -- 1.5 oz
Su Mu (Sappan Wood) -- 1.5 oz
Huan Niu Xi (Achyranthes) -- 1.5 oz
Hong Hua (Safflower) -- 1 oz
Ding Xiang (Clove) -- 18 g
Mu Xiang (Auklandia) -- 18 g
Tan Xiang -- (Sandal Wood) -- 18 g
Xiao Hui Xiang (Fennel) -- 18 g
Notes: Sometimes used as a base for more complex recipes
North Shaolin Training Dit Da Jow

Hong Hua (Safflower) -- 28 g
Dang Gui Wei (Angelica Tail) -- 28 g
Zhi Ke (Immature Orange) -- 28 g
Chuan Xiong (Ligusticum) -- 28 g
Chen Xiang (Aquilaria Wood) -- 14 g
Jing Jie (Schizonepeta) -- 28 g
Chi Shao (Red Peony) -- 28 g
Jie Geng (Platycodon) -- 14 g
Zhi Zi (Gardenia Fruit) -- 28 g
Long gu (Dragon Bone) -- 28 g

Mu Dan Pi (Mountain Peony) -- 14 g
Northern Praying Mantis Bruise Dit Da Jow--Available in Half-Gallon Jars

Zi Wan (Aster Root) - 28 g
Chuan Wu (Aconite) - 28 g
Ban Xia (Pinellia) - 28 g
Long Gu (Dragon Bone) - 28+ g
Hua Jiao (Prickly Ash Pepper) - 28 g
Fu Hai Shi (Pumice) - 21 g
Tian Nan Xing (Arisaema) - 28 g
Gou Qi Zi (Lycium Fruit) - 28 g
Cao Wu (Wild Aconite) - 28 g
Liu Huang (Sulfur) - 14 g
Bai Bu (Stemona) - 28 g
Li Lu (Veratrum) - 21 g
Ancient Way/Monks Fist Dit Da Jow

Fu Zi (Aconite) -- 21 g
Ban Xia (Pinellia) -- 21 g
Di Gu Pi (Lycium Bark) -- 56 g
Bai Bu (Stemona) -- 56 g
Long Gu (Dragon Bone) -- 28 g
Tian Nan Xing (Arisaema) -- 28 g
She Chuang Zi (Cnidium Seed) -- 28 g
Chuan Xiong (Ligusticum) -- 28g
San Qi (Pseudoginseng) -- 14 g
Xue Jie (Dragon Blood) -- 28 g
Ding Xiang (Cloves) -- 28 g
Dang Gui (Angelica) -- 28 g
Da Huang (Rhubarb) -- 28 g
Zhang Nao (Camphor) -- 14 g
Menthol -- 14 g. Use Bo He (Mentha)
Cao Chong Dit Da Jow

San Qi (Pseudoginseng) -- 4 oz
Dang Gui (Angelica) -- 2 oz
Qian Nian Jian (Homamolena) -- 2 oz
Ru Xiang (Frankincense) -- 2 oz
Mo Yao (Myrrh) -- 2 oz

Rou Gui (Cinnamon Bark) -- 1 oz
Traditional Wing Chun Dit Da Jow--Available in Half-Gallon Jars and Herb Packs
Gao Liang Jiang (Galangal) -- 8 chien
Bai Zhi (White Angelica) -- 8 chien
Yan Hu Suo (Corydalis) -- 8 chien
Tian Nan Xing (Arisaema) -- 8 chien
Ban Xia (Pinellia) -- 8 chien
Chuan Wu (Aconite) -- 8 chien
Cao Wu (Wild Aconite) -- 8 chien
Hua Jiao (Prickly Ash Pepper) -- 8 chien
Hong Hua (Safflower) -- 8 chien
Ru Xiang (Frankincense) -- 8 chien
Zhi Zi (Gardenia) -- 8 chien
Tao Ren (Peach Kernel) -- 6 chien
Jiang Huang (Turmeric) -- 6 chien
Myrrh (Mo Yao) -- 6 chien
Dang Gui Wei (Angelica Tail) -- 6 chien
Ge Gen (Kudzu Root) -- 6 chien
Hu Jiao (Pepper Fruit) -- 6 chien
Tom Bisio Trauma Liniment

Zhi Zi (Gardenia) -- 28 g
Xue Jie (Dragon Blood) -- 28 g
Lu Lu Tong (Liquidambar Fruit) -- 28 g
Tendon Lotion
Cao Wu (Wild Aconite) -- 28 g
Chuan Wu (Aconite) -- 28 g
Ma Huang (Ephedra). Use Gui Zhi (Cinnamon) -- 28 g
Zi Ran Tong (Pyrite) -- 28 g
Modified San Huang San

Da Huang (Rhubarb) -- 1 oz
Huang Qin (Skullcap) -- 1 oz
Huang Bai (Phellodendron) -- 1 oz
Pu Gong Ying (Dandelion) -- 1 oz
Zhi Zi (Gardenia) -- 1 oz
Hong Zi Su Ye Gao (Carthamus and Perilla Plaster)

Chi Shao (Red Peony) -- 28 g
Zi Su Ye (Perilla Leaf) -- 14 g
Mu Tong (Akebia) -- 14 g
Gui Zhi (Cinnamon) -- 14 g
Xu Duan (Dipsacus) -- 14 g
Die Da Hao Fang Injury Dit Da Jow

Dang Gui (Angelica) -- 1.5 oz
Ru Xiang (Frankincense) -- 1.5 oz
Mo Yao (Myrrh) -- 1.5 oz
Niu Xi (Achyranthes) -- 1.5 oz
Fang Feng (Siler) -- 1.5 oz
Ji Xue Teng (Millettia) -- 1.5 oz
Chi Shao (Red Peony) -- 1.5 oz
Fu Ling (Poria) -- 1 oz
Su Mu (Sappan Wood) -- 1 oz
San/Tian Qi (Pseudoginseng) -- 1 oz
Bai Zhi (Fragrant Angelica) -- 1 oz
Da Huang (Rhubarb) -- 0.5 oz
Gan Cao (Licorice) -- 0.5 oz
Iron Palm/Conditioning
Golden Lotus Iron Palm/Body Dit Da Jow--Available in Half-Gallon Jars
*NOTE: Measurements were modified to make this suitable for a 1-1.5 gallon recipe.
Dang Gui (Angleica Root) -- 28 g
Dang Gui Wei (Angelica tail) -- 28 g
Gu Sui Bu (Drynaria) -- 28 g
Niu Xi (Achyranthes Root) -- 28 g
Wu Jia Pi (Acanthopanax Bark) -- 28 g
Hai Feng Teng (Kadsura Stem) -- 28 g
Mu Gua (Quince Fruit) -- 28 g
Bai Zhi (White Angelica) -- 21 g
Song Jie (Pine Branch) -- 28 g
Gui Zhi (Cinnamon twig) -- 28 g
Jiang Huang (Turmeric) -- 28 g
Du Huo (Angelica Pub.) -- 28 g
Du Zhong (Eucommia Bark) -- 14 g
Xu Duan (Dipsacus Root) -- 28 g
Rou Cong Rong (Cistanche) -- 28 g
She Chuang Zi (Cnidium Seed) -- 28 g
Kuan Jin Teng (Tinospora) -- 28 g
Wei Ling Xian (Clematis Root) -- 14 g
Qin Jian (Gentian Root) -- 14 g
Long Gu (Dragon Bone) -- 42 g
Xue Jie (Dragons blood) -- 28 g
Hua Jiao (Prickly Ash Pepper) -- 14 g
Gao Liang Jiang (Galangal Rhizome) -- 14 g
Fang Feng (Siler Root) -- 14 g
Cang Zhu (Black Atractylodes) -- 28 g
Qiang Huo (Notopterygium) -- 21 g
Liu Ji Nu (Artemesia) -- 14 g
Jiang Xiang (Dalbergia Rosewood) -- 28 g
Xiang Fu (Cyperus nut) -- 28 g
Fu Ling (Poria) -- 28 g
Ba Ji Tian (Morinda root) -- 21 g
Shaolin External Iron Palm Wine

Qiang huo (Notopterygium) -- 4 oz
Du Huo (Pubescent Angelica) -- 4 oz
Mu Gua (Chinese Quince) -- 4 oz
Da Huang (Rhubarb) -- 3 oz
Chi Shao (Red Peony) -- 3 oz
Wu Jia Pi (Acanthopanax) -- 2 oz
African Bird Pepper -- 28 g
Ban Xia (Pinellia) -- 14 g
Pu Huang (Cattail Pollen) -- 14 oz
Cao Wu (Kusenoff Aconite) -- 14 g

Chuan Wu (Aconite) -- 14 g
Zhi Zi (Cape Jasmine/Gardenia) -- 14 g
Ding Xiang (Clove Bud) -- 9 g
Shattering Palm Iron Palm Jow

Du Huo (Angelica Pub) -- 2 oz
Bai Zhi (White Angelica) -- 1.5 oz
Dang Gui (Angelica Sin) -- 1 oz
Jing Jie (Schizonepeta) -- 1 oz
Gan Jiang (Ginger Root) -- 1 oz
Die Da Jiu Fang Training Wine--Available in Half-Gallon Jars

A sincere thanks to Bob Asbridge for contributing this formula!
San Qi (Pseudoginseng) -- 2 oz
Xue Jie (Dragon Blood) -- 1 oz
Ze Lan (Bugle Weed) -- 18 g
San Leng (Bur-Reed) -- 18 g
E Zhu (Zedoaria) -- 18 g
Zi Ran Tong (Pyrite) -- 18 g
Su Mu (Sappan Wood) -- 18 g
Niu Xi (Achyranthes) -- 18 g
Chuan Po Shi (Cudrania) -- 18 g
Chuan Shan Long (Japanese Yam) -- 18 g
Yu Jin (Turmeric Tuber) -- 18 g
Xiang Fu (Cyperus) -- 18 g
Sheng Di Huang (Rehamnnia) -- 18 g
Gui Zhi (Cinnamon Twig) -- 18 g
Mu Gua (Quince Fruit) -- 18 g
Xi Xing (Wild Ginger) -- 18 g
Wei Ling Xian (Clematis) -- 18 g
Bai Zhi (White Angelica) -- 18 g
Fang Feng (Siler Root) -- 18 g

Du Huo (Angelica Pub.) -- 18 g
Wu Jia Pi (Acanthopanax) -- 18 g
Cau Wu (Aconite Kusnezoff) -- 18 g
Chuan Wu (Sichuan Aconite) -- 18 g
Song Jie (Pine Branch) -- 18 g
Ji Xue Teng (Millettia) -- 18 g
Mu Dan Pi (mountain Peony) -- 18 g
Zhi Ke (Bitter Orange Peel) -- 18 g
Tu Bie Chong (Eupolyphaga) -- 18 g
Yan Hu Suo (Corydalis) -- 18 g
Gu Sui Bu (Drynaria) -- 18 g
Luo Shi Teng (Star Jasmine Vine) -- 18 g
Huo Luo Xiao Ling Dan Jia Wei

Dan Shen (Saliva) -- 1 oz
Jiang Huang (Turmeric) -- 1 oz
Du Huo (Angelica Pub) -- 14 g
Wei Ling Xian (Clematis) -- 14 g
Gu Zhe Tang (Bone Break Decoction)

Shu Di Huang (Rehmannia) -- 14 g
Niu Xi (Achyranthes) -- 14 g
Wu Jia Pi (Acanthopanax) -- 14 g
Shan Zhu Yu (Cornus Berry) -- 14 g
Du Zhong (Eucommia Bark) - 14 g
Bai Shao (White Peony) -- 14 g
Fu Ling (Poria) - 14 g
Qing Pi (Citrus Peel) - 14 g
Shang Jin Dong Gu Wan

Hong Hua (Carthamus/Safflower) -- 3 oz
Tao Ren (Peach Kernel) -- 2 oz
Ma Huang (Ephedra). Use Gui Zhi (Cinnamon) -- 2 oz
Chuan Xiong (Ligusticum Root) -- 1 oz
Zi Ran Tong(Pyrite) -- 1 oz
Gan Cao (Glycryrrhizae) -- 21 g
Bai Ji Zi (Mustard Seed) -- 21 g
Tu Bie Chong (Eupolyphagae) -- 21 g
Gan Jiang (Ginger) -- 15 g
Ding Xiang (Clove) -- 6 g
LEAVE OUT OF INTERNAL FORMULAS: Ma Qian Zi (Nux Vomica)
Shi Chuan Xiu Xue Tang (General Purpose Stop Blood Formula)
Chuan Xiong (Ligusticum) -- 18 g
Hong Hua (Carthamus/Safflower)- - 18 g
Chen Pi (Aged Citrus Peel) -- 18 g
Zhi Ke (Immature Orange Peel) -- 12 g
Gan Cao (Licorice Root) -- 12 g
Mu Xiang (Saussaurea) -- 9 g
Internal -- Tonic/Training
Shou Gong San (Harvest the Training Powder)
Chen Pi (Aged Citrus Peel) -- 1 oz
Chen Xiang (Aquilaria Wood) -- 1 oz
Hong Hua (Safflower) -- 1 oz Jiang Xiang (Rose Wood) -- 0.5 oz
Zhi Shi (Immature Citrus Fruit) -- 0.5 oz
Tao Ren (Peach Kernel) -- 0.5 oz
Seven Seeds Training Tonic
Bai Dou Kou (White Cardamon) -- 1 oz
She Chuang Zi (Cnidium Seed) -- 1 oz
Gou Qi Zi (Lycium Berry) -- 1 oz
Tu Si Zi (Cuscuta Seed) -- 1 oz
Wu Wei Zi (Evodia Fruit) -- 1 oz
Fu Pen Zi (Raspberry Fruit) -- 1 oz Available soon
Che Qian Zi (Plantain Seed) -- 1 oz Available soon
Tiger Bone Training Wine

*NOTE: Formula does NOT use Tiger Bone and is modified for safe internal use. Long Gu
and Lu Jiao Jiao are both good substitutions
Long Gu (Dragon Bone) -- 2 oz
Dang Gui Wei (Angelica Tail) -- 1 oz
Shu Di Huang (Cooked Rehmannia Root) -- 1.5 oz
Niu Xi (Achyranthes) -- 1.5 oz
Rou Gui (Cinnamon Bark) -- 21 g
Tian Ma (Gastrodia) -- 14 g
Xue Jie (Dragons Blood) -- 9 g

Kung Fu Medicines

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Kung Fu Medicines

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Available Formats

Kung Fu Medicines

Shaolin Wu Xiang Jiu (Five Fragrance Wine)--Available in Half-Gallon Jars

North Shaolin Training Dit Da Jow

Long gu (Dragon Bone) -- 28 g

Northern Praying Mantis Bruise Dit Da Jow--Available in Half-Gallon Jars

Ancient Way/Monks Fist Dit Da Jow

Cao Chong Dit Da Jow

Hong Hua (Safflower) -- 1 oz

Tom Bisio Trauma Liniment

Modified San Huang San

Hong Zi Su Ye Gao (Carthamus and Perilla Plaster)

Die Da Hao Fang Injury Dit Da Jow

Shaolin External Iron Palm Wine

Cao Wu (Kusenoff Aconite) -- 14 g

Shattering Palm Iron Palm Jow

Die Da Jiu Fang Training Wine--Available in Half-Gallon Jars

Qiang Huo (Notopterygium) -- 18 g

Huo Luo Xiao Ling Dan Jia Wei

Gu Zhe Tang (Bone Break Decoction)

Shang Jin Dong Gu Wan

Tiger Bone Training Wine

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