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    Oil Onion Capsicum Tomato Puree Tomato Sauce Boiled Mixed Vegetables Salt

    Uploaded by

    Aditi Bazaj
    This document provides instructions for making a three-layer vegetable bake. The red layer contains tomatoes, onions, capsicum and mixed vegetables. The white layer is a creamy corn sauce made with milk, butter and corn. The top green layer is a spinach paste with green chillies. The layers are assembled in a baking dish with the green layer on bottom, white layer in the middle and red layer on top. The baked dish is then served hot.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Oil Onion Capsicum Tomato Puree Tomato Sauce Boiled Mixed Vegetables Salt

    Uploaded by

    Aditi Bazaj
    16 views2 pages
    This document provides instructions for making a three-layer vegetable bake. The red layer contains tomatoes, onions, capsicum and mixed vegetables. The white layer is a creamy corn sauce made with milk, butter and corn. The top green layer is a spinach paste with green chillies. The layers are assembled in a baking dish with the green layer on bottom, white layer in the middle and red layer on top. The baked dish is then served hot.

    Original Description:

    italian special...

    Original Title

    Baked Florentine

    Copyright

    © © All Rights Reserved

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    This document provides instructions for making a three-layer vegetable bake. The red layer contains tomatoes, onions, capsicum and mixed vegetables. The white layer is a creamy corn sauce made with milk, butter and corn. The top green layer is a spinach paste with green chillies. The layers are assembled in a baking dish with the green layer on bottom, white layer in the middle and red layer on top. The baked dish is then served hot.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    16 views2 pages

    Oil Onion Capsicum Tomato Puree Tomato Sauce Boiled Mixed Vegetables Salt

    Uploaded by

    Aditi Bazaj
    This document provides instructions for making a three-layer vegetable bake. The red layer contains tomatoes, onions, capsicum and mixed vegetables. The white layer is a creamy corn sauce made with milk, butter and corn. The top green layer is a spinach paste with green chillies. The layers are assembled in a baking dish with the green layer on bottom, white layer in the middle and red layer on top. The baked dish is then served hot.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Ingredients

    For The Red Layer


    2 tsp oil
    1 onion chopped
    1 capsicum chopped
    1 cup tomato puree
    2 tbsp tomato sauce
    1/2 cup boiled mixed vegetables
    1 cup babycorn
    salt to taste
    For The White Layer
    1 tbsp butter
    1 tbsp plain flour (maida)
    1 cup milk
    1/2 cup boiled sweet corn kernels (makai ke dane)
    salt to taste
    freshly ground black pepper powder to taste
    For The Green Layer
    4 cups spinach (palak)
    2 green chillies
    Method
    For the red layer
    1. Heat the oil in a non-stick pan, add the onions and capsicum and saute on a
    medium flame till the onions turn soft.
    2. Add tomato puree, tomato sauce, vegetables and babycorn and mix well.
    3. Add salt, mix well and cook for a few minutes.Keep aside.
    For the white layer
    1. Heat the butter in a non-stick pan, add the plain flour and saute for 1 minute.

    2. Add the milk, mix well and cook, while stirring continuously.
    3. Add corn,salt and black pepper, mix well and keep aside.
    For the green layer
    1. Boil spinach in only 2-3 tbsp of water and blend it along
    with chiilies.
    2. Heat 2 tsp oil in a non-stick pan, add the onions and saute
    for few seconds.
    3. Add spinach paste,peas and salt, mix well and cook till the
    mixture becomes thick. Keep aside.
    How to proceed
    1. Spread green layer in a baking dish.
    2. Top with the white layer.
    3. Finally top with red layer and grated cheese.
    4. Bake in a pre-heated oven at 180 degrees for 15 minutes.
    5. Serve hot.

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