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    Curd Pie: You Will Need

    Uploaded by

    Mirna Jelečanin
    This recipe is for a Curd Pie that has 3 main components: 1) A dough made from flour, sugar, butter and baking powder that is chilled in the freezer. 2) A curd filling made by mixing curd with eggs, sugar and a small amount of starch to make it smooth. 3) Assembly of the pie involves layering the dough on the bottom of a baking form, adding a layer of jam, then more dough and the curd filling, topped with banana slices and the remaining dough which is baked until done.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd

    Curd Pie: You Will Need

    Uploaded by

    Mirna Jelečanin
    7 views1 page
    This recipe is for a Curd Pie that has 3 main components: 1) A dough made from flour, sugar, butter and baking powder that is chilled in the freezer. 2) A curd filling made by mixing curd with eggs, sugar and a small amount of starch to make it smooth. 3) Assembly of the pie involves layering the dough on the bottom of a baking form, adding a layer of jam, then more dough and the curd filling, topped with banana slices and the remaining dough which is baked until done.

    Original Description:

    recipe for curd pie

    Original Title

    Curd pie

    Copyright

    © © All Rights Reserved

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    This recipe is for a Curd Pie that has 3 main components: 1) A dough made from flour, sugar, butter and baking powder that is chilled in the freezer. 2) A curd filling made by mixing curd with eggs, sugar and a small amount of starch to make it smooth. 3) Assembly of the pie involves layering the dough on the bottom of a baking form, adding a layer of jam, then more dough and the curd filling, topped with banana slices and the remaining dough which is baked until done.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    7 views1 page

    Curd Pie: You Will Need

    Uploaded by

    Mirna Jelečanin
    This recipe is for a Curd Pie that has 3 main components: 1) A dough made from flour, sugar, butter and baking powder that is chilled in the freezer. 2) A curd filling made by mixing curd with eggs, sugar and a small amount of starch to make it smooth. 3) Assembly of the pie involves layering the dough on the bottom of a baking form, adding a layer of jam, then more dough and the curd filling, topped with banana slices and the remaining dough which is baked until done.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 1

    Curd Pie

    You will need:


    3 eggs
    500g. curd
    200g. butter (for baking)
    2 glasses sugar
    3 glasses flour
    1 pack baking powder (5g. packet)
    1 pack vanilla sugar (5g. packet)
    2 bananas
    A little bit of jam (better for it to be sour like currant one)
    Starch (corn flour might fit too)
    Preparation:
    DOUGH: pour 3 glasses of flour, 1 glass of sugar and half the packet of baking powder into a bowl. Put
    butter on the plate and heat up for 30 seconds in a microwave. It does not have to become all liquid. It just have to
    become soft. Add the soft butter to the bowl and knead it with flour and sugar until it becomes like bread crumbs. If
    it lumps add a little bit flour.
    Once you got the crumbs put the bowl into the freezer for 15 minutes. (freezer, not fridge *wink*)
    CURD FILLING: if the curd is beady let it through a mincing machine, or try to batter it into a soft
    mass. In a separate bowl add 3 eggs and 1 glass of sugar together with the vanilla packet. Batter it into a flowing
    mass. Add it to the curd and add a little starch into it (from eye. Around 3-4 spoonfuls). Mix the mass well. (If need
    be you can mix it with mixer but better to do it by hand).
    Prepare for baking: Clad the form in baking paper. Take out the dough crumbs from the freezer, and
    around half of it put in the baking form. (make it like a base) then add a thin layer of jam on it. After that, pour
    some crumbs on it to hide the jam, and pour all the curd masse on it. Next, slice the bananas and put the slices
    atop the curd mass. Spread them around more or less evenly. Lastly put the remaining crumbs atop the pie also
    spreading them nicely.
    Put the form into the heated oven and bake (200 C) it till it is done. (If the top of the pie burns while
    baking you can add a wet paper atop the pie. It will lessen the burning)
    Bon apetit!

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