Scribd Logo
Upload

Welcome to Scribd!

  • 181 views

    Foods Nutrition Semester 1

    Uploaded by

    api-291715250
    This semester schedule for a Foods & Nutrition class outlines 18 weeks of instruction covering various topics through lectures, labs, videos, and assignments. Week 1 focuses on food safety with notes, a video, and quiz. Week 2 covers kitchen safety with similar activities. Subsequent weeks include knife skills labs, vegetable labs working with pico de gallo and guacamole, a fruits and vegetables project, dairy and protein labs making butter and tacos, baking labs for muffins and cinnamon rolls, and a final exam review. Labs, quizzes, and projects are interspersed throughout the semester to provide hands-on learning opportunities alongside lectures and assignments.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Foods Nutrition Semester 1

    Uploaded by

    api-291715250
    181 views2 pages
    This semester schedule for a Foods & Nutrition class outlines 18 weeks of instruction covering various topics through lectures, labs, videos, and assignments. Week 1 focuses on food safety with notes, a video, and quiz. Week 2 covers kitchen safety with similar activities. Subsequent weeks include knife skills labs, vegetable labs working with pico de gallo and guacamole, a fruits and vegetables project, dairy and protein labs making butter and tacos, baking labs for muffins and cinnamon rolls, and a final exam review. Labs, quizzes, and projects are interspersed throughout the semester to provide hands-on learning opportunities alongside lectures and assignments.

    Original Title

    foods nutrition semester 1

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This semester schedule for a Foods & Nutrition class outlines 18 weeks of instruction covering various topics through lectures, labs, videos, and assignments. Week 1 focuses on food safety with notes, a video, and quiz. Week 2 covers kitchen safety with similar activities. Subsequent weeks include knife skills labs, vegetable labs working with pico de gallo and guacamole, a fruits and vegetables project, dairy and protein labs making butter and tacos, baking labs for muffins and cinnamon rolls, and a final exam review. Labs, quizzes, and projects are interspersed throughout the semester to provide hands-on learning opportunities alongside lectures and assignments.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    181 views2 pages

    Foods Nutrition Semester 1

    Uploaded by

    api-291715250
    This semester schedule for a Foods & Nutrition class outlines 18 weeks of instruction covering various topics through lectures, labs, videos, and assignments. Week 1 focuses on food safety with notes, a video, and quiz. Week 2 covers kitchen safety with similar activities. Subsequent weeks include knife skills labs, vegetable labs working with pico de gallo and guacamole, a fruits and vegetables project, dairy and protein labs making butter and tacos, baking labs for muffins and cinnamon rolls, and a final exam review. Labs, quizzes, and projects are interspersed throughout the semester to provide hands-on learning opportunities alongside lectures and assignments.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Foods & Nutrition Semester at a Glance

    Subject to Change
    WEEK

    Monday

    Tuesday

    Food Safety Notes

    Food Safety Notes

    8/19-8/21

    Wednesday
    FIRST DAY
    Syllabus,
    expectations & tour
    of classroom
    Food Safety Video

    8/31-9/4

    4
    9/7-9/11

    Friday

    Plate activity get


    to know you

    SLO Pretest

    Book Questions

    Quiz on Food
    Safety & Grade
    Open Note

    Page: 294
    Questions: 1, 3-11

    8/24-8/28

    Thursday

    Kitchen Safety
    Notes

    Kitchen Safety
    Notes

    NO SCHOOL
    LABOR DAY

    Equipment
    Identification
    Worksheet Show
    what you know

    Kitchen Safety
    Video

    Book Questions
    Page: 304
    Questions: 1-8, 10, 12

    Quiz on Kitchen
    Safety & Grade
    Open Note

    Equipment
    Identification Lab
    Describe purposes

    Equipment Quiz
    & Grade

    Chopped
    A Cornish Mess
    List food & kitchen
    safety errors
    NO SCHOOL
    FAIR DAY

    Pick Lab Groups

    5
    9/14-9/18

    Knife Skills Lab


    Chop & Slice
    Celery

    Knife Skills Lab


    Chop & Slice
    Carrots

    Knife Skills Lab


    Onions & Garlic

    NO SCHOOL
    FAIR DAY

    Vegetable Notes

    Vegetable Notes

    Vegetable Notes

    Book Questions

    INTERM REPORTS

    Page: 446
    Questions: 1, 3, 6, 8,
    10, 12, 14-16, 22

    9/21-9/25

    7
    9/28-10/2

    8
    10/5-10/9

    9
    10/12-10/16

    Chopped Episode

    Vegetable Lab
    Demonstration
    Pico De Gallo &
    Guacamole

    Vegetable Lab
    Day
    Pico De Gallo

    Vegetable Lab
    Day
    Guacamole

    Vegetable Quiz &


    Grade

    Chopped Episode

    Fruits Packet
    Work Day

    Fruits Packet
    Work Day

    Fruits & Vegetables


    Project Work Day

    Fruits & Vegetables


    Project Work Day

    Fruits & Vegetables


    Project Work Day

    Project
    Presentations

    Fruit Lab #1
    Parfaits

    Fruit Quiz &


    Grade

    Fruit Lab #2
    Smoothies

    END OF FIRST
    TERM
    Chopped Episode

    WEEK

    Monday

    Tuesday

    Wednesday

    10

    NO SCHOOL
    IN-SERVICE DAY

    Dairy Notes

    Dairy Notes

    10/19-10/23

    11

    Lab Day
    Butter Making

    Protein & Eggs


    Notes

    Omelet Lab
    Demonstration

    Protein Lab
    Demonstration
    Taco Seasoning &
    Cooking

    Protein Lab Day


    Taco Seasoning

    Protein Lab Day


    Tacos

    Baking Notes

    Baking Notes

    10/26-10/30

    12
    11/2-11/6

    13

    14

    15
    11/23-11/27

    Friday

    Book Questions

    Cheese Tasting
    Lab
    (Bring a Drink)

    Page: 488
    Questions: 1, 3-5, 8-11,
    13, 14

    NO SCHOOL
    VETERANS DAY
    PARENT TEACHER
    CONFERENCES
    10:30-6:00

    Lab
    Demonstration
    Pumpkin Muffins

    Lab Day
    Pumpkin Muffins

    SUB - OUT OF TOWN

    SUB - OUT OF TOWN

    Reflection Day
    Journaling thoughts on
    Food Inc.

    Book Questions
    Page: 632
    Questions: 7, 11-19

    Omelet Lab Day

    Book Questions
    Page: 504
    Questions: 1-6, 9-11,
    14

    2-HR EARLY
    RELEASE
    PARENT TEACHER
    CONFERENCES
    3:00-6:30

    Chopped Episode

    Protein & Eggs Quiz

    Lab Planning

    11/9-11/13

    11/16-11/20

    Thursday

    Measuring
    Demonstration &
    Lab

    Book Questions
    Page: 620
    Questions: 1-3, 6-9,
    13, 17, 19

    SUB - OUT OF TOWN

    SUB - OUT OF TOWN

    SUB - OUT OF TOWN


    INTERM REPORTS

    Food Inc.

    Food Inc.

    2 HOUR EARLY
    DISMISSAL
    THANKSGIVING
    BREAK

    NO SCHOOL
    THANKSGIVING
    BREAK

    NO SCHOOL
    THANKSGIVING
    BREAK

    Baking Lab Day #1

    Baking Lab Day #2

    Food Inc.

    Finish book questions


    & turn in

    16

    NO SCHOOL

    11/30-12/4

    COMP. FOR
    CONFERENCE DAY

    17

    Baking Lab
    Demonstration
    Day #1
    Stromboli

    12/7-12/11

    18
    12/14-12/18

    Group Test
    Review Day

    Baking Lab
    Demonstration
    Day #1
    Cinnamon Rolls
    Baking Lab
    Demonstration
    Day #2
    Stromboli

    SLO Post Test

    Baking Lab
    Demonstration
    Day #2
    Cinnamon Rolls

    Cinnamon Rolls

    Cinnamon Rolls

    Baking Lab Day #1

    Baking Lab Day #2

    Stromboli

    Stromboli

    Baking Quiz &


    Grade

    Cleaning &
    Organizing
    Kitchens Lab Day
    #1

    Cleaning &
    Organizing
    Kitchens Lab Day
    #2

    KEY
    Purple Graded Activities
    Orange - Labs
    Green Quizzes
    Red Adjusted Schedule

    2 HOUR EARLY
    DISMISSAL
    CHRISTMAS BREAK
    -Course Evaluation
    END OF SEMESTER

    You might also like