Unch ENU: DD Rganic Hicken R Rime Anger Teak

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LUNCH MENU

SHRIMP BEIGNETS WITH LEMON AIOLI

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T H R E E C H E E S E F L I G H T W I T H L O C A L H O N E Y A N D L AV O S H
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S A L M O N T A R TA R E A N D O A K S E S A M E C R A C K E R S

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H A M A C H I C R U D O , B LO O D O RA N G E A N D N A S T U RT I U M
F LOW E R S
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C H I C K E N A N D V E G E TA B L E S O U P
B A BY G R E E N S

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6/8

CLASSIC CAESAR

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ADD ORGANIC CHICKEN OR PRIME HANGER STEAK 8/14

SALAD NIOISE

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SMOKED TURKEY

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Apple Wood Smoked Bacon And Avocado Spread

OAK GRILLED CHEESE SOUP AND SANDWICH

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Te x a s To a s t , V e r m o n t W h i t e C h e d d a r, S h a r p N Y S t y l e C h e d d a r,
And Paula Lamberts Goat Cheese
* A d d B a c o n A n d To m a t o
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THE OAK BURGER

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Ground 44 Farms Beef, Apple Wood Smoked Bacon


O n A To a s t e d E n g l i s h M u ffi n

K N U CKLE S AN DW ICH

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R o a s t e d P o r k B e l l y, L o b s t e r K n u c k l e s A n d G r i b i c h e M a y o n n a i s e

S Q U I D I N K S P A G H E T T I , S P I C Y A R R A B I A TA A N D M U S S E L S
BREAST OF CHICKEN MILANESE

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PRIME HANGER STEAK, FRITE AND SAUCE AU POIVRE

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A RC T I C C H A R , B L AC K T R U M P E T M U S H R O O M S A N D D A S H I
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W AT E R M E L O N A D E W AT E R M E L O N , M I N T , L E M O N

B L A C K B E R RY T E M P L E B L A C K B E R RY , L I M E , A G AV E , S O D A
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F O U N TA I N O F Y O U T H C A R R O T , G I N G E R , A P P L E C I D E R
CUCUMBER KAPPU CUCUMBER, YUZU, CILANTRO

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O A K

L A W N

A V E
S U I T E
T X

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D A L L A S ,

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