Broken Shaker

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@FREEHANDHOTELS | #SHAKERLIFE

Marinated olives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
wa l nut & po m e gra n ate m o l a s s e s

Guacamole. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
p e a nut sa l s a , to r ti l l a ch i p s

Smoked fish tostada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9


re d a gua ch i l e, avo ca d o

Vegetable egg rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10


swe e t c h i l i s a u ce, h e r b s, g e m l e ttu ce

Crispy shrimp & potato taco . . . . . . . . . . . . . . . . . . . . . . . . 12


sa l sa c a m pe ch a n o

Daily spread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
c he f s se l e c ti o n s o f a r ti s a n a l ch e e s e, m ar ket
ve ge t a b l e s, d i p p i n g s a u ce & h o u s e - made c rac ker s

Gem lettuce salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12


gre e n yo g u r t, cu cu m be r, h e r bs, fe ta

Chicken shawarma wrap . . . . . . . . . . . . . . . . . . . . . . . . . . . .12


a m b a , yo g u r t, s h ave d o n i o n , pi ck l e s

Asian grain salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10


b row n r i ce, n o r i , p i ck l e d m u s h ro o m , ginger- sc alli o n

Chicken yakitori mixed grill . . . . . . . . . . . . . . . . . . . . . . . . . 13 


c uc um b e r s a l a d, to g a ra s h i

Cold noodles. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
p a l m sug a r, pe a n u t, l i m e, cr i s py s h a llo t s, c i lant ro

Exchange burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
b row n b u tte r, a m e r i ca n ch e e s e, l e ttu ce, gr i ddled o nio n

Chocolate chip cookie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

House -made ice cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6


O - Fish-Ally Open. . . . . . . . . . . . . . . . . . . . . . . . 14
fords gin, blanc ver mouth, califor nia
citrus cordial, organic miso, dash per nod
absinthe, glitter nor i nest

S hell B each Caipir inha. . . . . . . . . . . . . . . . . . . 14


avua cachaa, mur ray far ms melon
sichaun gomme, st ger main

R ebujito. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
lustau manzanilla sher r y,
far mer s mar ket elixir, chamomile tinc ture,
indi lemon tonic

Coco -Nutcase. . . . . . . . . . . . . . . . . . . . . . . . . . . 14
tequila cabeza, clement mahina, k affir
lime agave, shaker coconut lime sea salt

R ecusal Cup. . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
califor nia pimms shrub, grey goose,
lillet rouge, citrus, ginger beer
Black Bird Julep . . . . . . . . . . . . . . . . . . . . . . . . . 14
wild tur key, hennessy vsop cognac,
black ber r y lemon ver bena reduc tion,
car pano antica

There is no Eastside. . . . . . . . . . . . . . . . . . . . . . 13
bombay dr y gin, aniseed cordial,
cucumber essence, local mint, fresh citrus

M as s ive Car nage . . . . . . . . . . . . . . . . . . . . . . . . 14


johnnie walker black , cafe integral
coffee tinc ture, mole bitters, fresh celer y 
juice, egg white, good vibes

Daily D etox . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
k rogstad aquavit, sher r y, apple ginger
tur mer ic nya tea, soda water

Al Pas tor M argar ita. . . . . . . . . . . . . . . . . . . . . . 15


altos blanco tequila, del maguey
mezcal, vegan chor izo cordial, pineapple, 
fresh citrus, shaker salt
Bitch D ont K ill my Vibe . . . . . . . . . . . . . . . . . . 15
absolut elyx vodk a, aperol, lemongrass, 
pineapple, basil, fresh citrus

Coco Puff Old Fashioned . . . . . . . . . . . . . . . . . 14


coco puff infused lot 40 r ye, demerara, 
coco bitters

S or r y D onald. . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
mellow cor n whisk y, ilegal mezcal
tamar ind, fresh lime, tecate lager

Dr y Spice & R ed Fruit M anhattan. . . . . . . . . . 12


bacardi 8, dr ied spice and red fruit
infused ver mouth, cher r y bar k bitters

Venus in Furs. . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
plymouth gin, banana, fennel, st ger main, 
fresh citrus, cardamom bitters
R ol l i ng R oc k . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
E x t ra Pa l e L a g e r, 4 . 5 a bv, St Lo u i s, M i s s o ur i

Te c ate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Am e r i c a n St y l e L a g e r, 4 . 5 5 a bv, M ex i co

H ouse B e e r . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Pa l e La ge r, 4 . 8 a bv, H o u s e Bre w i n g Co,
S a nt a M oni ca

Pe roni . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Europ e a n L a g e r, 5 . 1 a bv, I ta l y

St i e gl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
G ra p e f r ui t R a d l e r, 2 . 5 a bv,
St i e gl B re we r y, Au s tr i a

Ti p sy B ud d ha . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
M atc ha & Yu z u D r y Ci d e r,
6. 9 a bv, Sto k e d Ci d e r Co, Lo s An g e l e s

S a i nt Arc he r Wh i te . . . . . . . . . . . . . . . . . . . . . . . . . 7
Whi te Al e, 5 . 0 a bv,
S a i nt Arc he r Bre w i n g Co, S a n D i e g o

Col e t te . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Fa r m house Al e, 7 . 3 a bv,
G re at D i v i d e B re w Co, Co l o ra d o

Wol f Pup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
S e ssi on I PA, 4 . 2 a bv, G o l d e n R o a d, Lo s Angeles
S PA R K LI N G
15 G a m ay/Po u l s a rd. . . . . . . . . . . . . . . . . . . . . . . . 14/58
R e na rd at-Fa ch e, Bu g e y, FR A

N V Pe r r i e r J ou e t G ra n d B ru t. . . . . . . . . . . . . . . . . 18/96
C ha mp a gne, FR A

ROSE
15 G re na c he / Ci n s a u l t. . . . . . . . . . . . . . . . . . . . . . 11/48
D oma i ne l e G ra n d R o u v i e re, Prove n ce, FR A

WH I T E
14 R i e sl i ng. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15/62
Fa l ke nste i n, S a a r, G E

14 C he ni n B l a n c . . . . . . . . . . . . . . . . . . . . . . . . . . . 16/64
Fra ncoi s Pi n o n , Vo u vray, FR A

14 C ha rd onnay. . . . . . . . . . . . . . . . . . . . . . . . . . . . 14/58
Whi te Q ue e n , S o n o m a , C A

RED
15 M e nc i a . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12/52
G ui ma ro, G a l i ci a , E SP

14 Pi not N oi r. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13/55
G a sp a rd, Lo i re, FR A

14 Syra h . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16/66
E r i c Tex i e r, R h o n e, FR A
Vodk a Bourbon
Ayl es b ur y D uck 10 Fo u r R o ses Sma l l B atc h 12
B oyd and Bla ir (pot ato) 12 Ea gle R a re 1 0 y r 12
Vol stea d 10 B elle M ea d e 14
Fugu 10 O ld Weller Anti qu e 11
Ab s ol u t 11 Wo o d fo rd R e s e r ve D o u bl e O a k 1 5

G in R ye
Fords 10 R u ssels 6y r 13
Jun ip ero 11 Willet Est ate 3 y r 15
Rutte Cele r y 12 S a zera c 11
209 Ch a rdonnay Ba r rel 14 Ho ch stea d e r s 12
Jen son Lo ndo n Dr y 12 H igh West R e n d e z vo u s 16

Rum S co tc h
R h um JM G old 12 Ab er feld y 1 2 12
Pl antatio n Pine a pple 11 Glen livet Fou n d e r s R e s e r ve 14
M agdale na 10 S p r in gb a n k 1 0 16
Ap p l eton R ese r ve 12 C ly n elish 14 15
Wray and Nephe w 10 K ilch o m a n M a c h i r B ay 15

Teq uil a Ja p a n ese w h i s k y


Teq uil a Ca be za 12 Ak a sh i Gra i n 14
Teq uil a O cho Plata 14 N ik k a Co ffe e M a l t 16
For tal eza R e po sa do 16 N ik k a Yo ich i 17
Siete Leg ua s Anejo 16 Ha k u sh u 12 17
El Teso ro E x t ra Ane jo 24 H ib ik i 17 25

M ezcal
D el M a g uey Vida 10
Nues tra S o le da d E jut la 14
Vago Elo te 16
K och M exica no 20
D el M a g uey To ba la 20
C hoos e yo u r Sp i r i t, Fru i t & B o ta n ic al 200.
(S e r ve s 6 - 1 2 g u e s ts )

Ch eni n B l a nc - D om a i n e d u Fa c te u r, Lo i re Va l l e y, F R A 15/ 60

G am ay/Poul sa rd - R e n a rd at- Fa ch e, B u g e y, FR A 14/ 58

Per r i e r J oue t G ra n d B ru t - C h a m p a gn e, FR A 18/ 96

K r ug G ra nd e Cuvee - C h a m p a gn e, FR A 280
Th e Commercia l Exchange building is a 13-stor y, B e a u x Ar t s s t y l e

b ui l di ng co mplete d in 1924 and boasts the tallest n eo n s i gn i n

Lo s An geles a lo ng sid e the buildings ex ter ior. The m i xed -u s e b u i l d i n g

h a d m any no ta ble tenants, including Tar zan creator Ed ga r R i ce

B ur ro ughs who operated his publishing company fro m o ffi ces i n s i d e

t h e b uild ing. I n the mid-30s, a 10-foot slice was re m oved fro m


t h e ce nte r of the Commercial E xchange Building an d en gi n eer s rej o i n ed

t h e re m a ining ha lves by sliding the wester n por tion ea s t wa rd. To t a l

co s t o f the remova l a n d realignment was $60,000.

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