Ic3 Lesson 3 Food Project-1
Ic3 Lesson 3 Food Project-1
Ic3 Lesson 3 Food Project-1
3. cuisines.
4.
5. Due to the difference in climate, products, and life styles, people from different regions in China have
different tastes. Fill in the table and draw arrows to link the tastes to the areas.
Learning objectives:
1. Name four principal regional Chinese cuisines.
a.
b.
c.
d.
2. Order food and drinks.
a.
3. Talk about what flavors you like or dislike.
a.
4. Make your dietary restrictions or preferences known.
a.
Reflection:
So far, this has been my favorite lesson. It was very interesting to learn the specific cuisines of
Chinas regions. Overall, I think this was the most involved and fun IPA project, and it was very
helpful to see what others did for the project. I wish we spent more time working on grammar
in class, as I feel like I dont have a strong enough grasp on the structure of the Chinese
language.