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    Ooey Gooey Samoas Blondies

    Uploaded by

    Rosca Rodica
    These Samoa Blondies are topped with a gooey coconut caramel mixture and chocolate drizzle. To make them, melt butter and mix with brown sugar, eggs, vanilla and flour. Spread the blondie batter in a baking dish and bake for 30-35 minutes. Toast coconut in the oven then mix with caramel, milk and salt. Spread the coconut caramel mixture over the baked blondies and drizzle with melted chocolate. Allow the chocolate to harden before cutting and serving the blondies.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Ooey Gooey Samoas Blondies

    Uploaded by

    Rosca Rodica
    486 views1 page
    These Samoa Blondies are topped with a gooey coconut caramel mixture and chocolate drizzle. To make them, melt butter and mix with brown sugar, eggs, vanilla and flour. Spread the blondie batter in a baking dish and bake for 30-35 minutes. Toast coconut in the oven then mix with caramel, milk and salt. Spread the coconut caramel mixture over the baked blondies and drizzle with melted chocolate. Allow the chocolate to harden before cutting and serving the blondies.

    Original Description:

    Retete

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    These Samoa Blondies are topped with a gooey coconut caramel mixture and chocolate drizzle. To make them, melt butter and mix with brown sugar, eggs, vanilla and flour. Spread the blondie batter in a baking dish and bake for 30-35 minutes. Toast coconut in the oven then mix with caramel, milk and salt. Spread the coconut caramel mixture over the baked blondies and drizzle with melted chocolate. Allow the chocolate to harden before cutting and serving the blondies.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    486 views1 page

    Ooey Gooey Samoas Blondies

    Uploaded by

    Rosca Rodica
    These Samoa Blondies are topped with a gooey coconut caramel mixture and chocolate drizzle. To make them, melt butter and mix with brown sugar, eggs, vanilla and flour. Spread the blondie batter in a baking dish and bake for 30-35 minutes. Toast coconut in the oven then mix with caramel, milk and salt. Spread the coconut caramel mixture over the baked blondies and drizzle with melted chocolate. Allow the chocolate to harden before cutting and serving the blondies.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Prep time

    5 mins
    Cook time
    30 mins
    Total time
    35 mins
    Ooey Gooey Samoa Blondies


    These Samoa Blondies is topped with ooey gooey caramel mixed with
    toasted coconut. It's then topped with a chocolate drile.
    !uthor" !u#rey $ota
    %ecipe type" &essert
    Ser'es" ()
    Ingredients
    blondie
    * cup #utter+ melted
    ( cup ,irmly pac-ed #rown sugar
    ( egg
    ) tsp 'anilla
    * tsp salt
    ( cup ,lour
    coconut topping
    3 cups+ sweetened+ shredded coconut
    (5 o. caramel chews
    3 t#sp mil-
    * tsp salt
    . o chocolate almond #ar-
    ( tsp 'egeta#le shortening
    Instructions
    preheat o'en to 350 degrees (.
    line an / x / #a-ing dish with parchment paper so that it hangs o'er on all sides #y ) inches ).
    in a large #owl stir #utter and #rown sugar together 3.
    stir in the egg+ 'anilla and salt ..
    stir in ,lour 5.
    spread e'enly into the prepared #a-ing dish 0.
    #a-e ,or )0 to )5 min 1.
    coconut topping
    line a #a-ing sheet with parchment paper and spread an e'en layer o, the coconut on top (.
    place in the 350 degree o'en ,or (0 minutes ).
    remo'e and place in a large #owl 3.
    melt caramel in a dou#le #oiler with mil- and salt ..
    spread 3 ta#lespoons o, caramel sauce o'er the top o, the #londie 5.
    pour the caramel sauce o'er the coconut and toss to completely coat 0.
    pour the coconut o'er the top o, the #londie and spread e'enly 1.
    melt the chocolate almond #ar- and 'egeta#le shortening together in a dou#le #oiler or microwa'e /.
    drile o'er the top o, the coconut 2.
    allow to cool (0.
    once the chocolate has hardened remo'e the #londie ,rom the pan and cut ((.
    en3oy4 ().
    %ecipe #y %eal 5ousemoms at http"66realhousemoms.com6ooey7gooey7samoas7#londies6
    Ooey Gooey Samoas Blondies http://realhousemoms.com/easyrecipe-print/10253-0/
    1 din 1 03.07.2014 13:31

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