Malnutrition Universal Screening Tool MAG

Malnutrition Advisory Group

A Standing Committee of BAPEN

BAPEN is registered charity number 1023927 www.bapen.org.uk

MUST

MUST

MUST is a five-step screening tool to identify adults, who are malnourished, at risk of malnutrition
(undernutrition), or obese. It also includes management guidelines which can be used to develop
a care plan.
It is for use in hospitals, community and other care settings and can be used
by all care workers.
This guide contains:
A flow chart showing the 5 steps to use for screening and management
BMI chart
Weight loss tables
Alternative measurements when BMI cannot be obtained by measuring weight and height.

The 5 MUST Steps

Step 1
Measure height and weight to get a BMI score using chart provided. If unable to obtain
height and weight, use the alternative procedures shown in this guide.

Step 2
Note percentage unplanned weight loss and score using tables provided.

Step 3
Establish acute disease effect and score.

Step 4
Add scores from steps 1, 2 and 3 together to obtain overall risk of malnutrition.

Step 5
Use management guidelines and/or local policy to develop care plan.

Please refer to The MUST Explanatory Booklet for more information when weight and height cannot be measured,
and when screening patient groups in which extra care in interpretation is needed (e.g. those with fluid disturbances,
plaster casts, amputations, critical illness and pregnant or lactating women). The booklet can also be used for training.
See The MUST Report for supporting evidence. Please note that MUST has not been designed to detect deficiencies
or excessive intakes of vitamins and minerals and is of use only in adults.

BAPEN

Step 1 BMI score (& BMI)

100
99
98
97
96
95
94
93
92
91
90
89
88
87
86
85
84
83
82
81
80
79
78
77
76
75
74
73
72
71
70
69
68
67
66
65
64
63
62
61
60
59
58
57
56
55
54
53
52
51
50
49
48
47
46
45
44
43
42
41
40
39
38
37
36
35
34
33
32
31
30

5'0
43
43
42
42
42
41
41
40
40
39
39
39
38
38
37
37
36
36
35
35
35
34
34
33
33
32
32
32
31
31
30
30
29
29
29
28
28
27
27
26
26
26
25
25
24
24
23
23
23
22
22
21
21
20
20
19
19
19
18
18
17
17
16
16
16
15
15
14
14
13
13
1.52

5'0
42
42
41
41
40
40
40
39
39
38
38
38
37
37
36
36
35
35
35
34
34
33
33
32
32
32
31
31
30
30
30
29
29
28
28
27
27
27
26
26
25
25
24
24
24
23
23
22
22
22
21
21
20
20
19
19
19
18
18
17
17
16
16
16
15
15
14
14
13
13
13
1.54

5'1
41
41
40
40
39
39
39
38
38
37
37
37
36
36
35
35
35
34
34
33
33
32
32
32
31
31
30
30
30
29
29
28
28
28
27
27
26
26
25
25
25
24
24
23
23
23
22
22
21
21
21
20
20
19
19
18
18
18
17
17
16
16
16
15
15
14
14
14
13
13
12
1.56

5'2
40
40
39
39
38
38
38
37
37
36
36
36
35
35
34
34
34
33
33
32
32
32
31
31
30
30
30
29
29
28
28
28
27
27
26
26
26
25
25
24
24
24
23
23
22
22
22
21
21
20
20
20
19
19
18
18
18
17
17
16
16
16
15
15
14
14
14
13
13
12
12
1.58

0
e
or se)
c
S be
(o

5'3
39
39
38
38
38
37
37
36
36
36
35
35
34
34
34
33
33
32
32
32
31
31
30
30
30
29
29
29
28
28
27
27
27
26
26
25
25
25
24
24
23
23
23
22
22
21
21
21
20
20
20
19
19
18
18
18
17
17
16
16
16
15
15
14
14
14
13
13
13
12
12
1.60

5'4
38
38
37
37
37
36
36
35
35
35
34
34
34
33
33
32
32
32
31
31
30
30
30
29
29
29
28
28
27
27
27
26
26
26
25
25
24
24
24
23
23
22
22
22
21
21
21
20
20
19
19
19
18
18
18
17
17
16
16
16
15
15
14
14
14
13
13
13
12
12
11
1.62

5'4
37
37
36
36
36
35
35
35
34
34
33
33
33
32
32
32
31
31
30
30
30
29
29
29
28
28
28
27
27
26
26
26
25
25
25
24
24
23
23
23
22
22
22
21
21
20
20
20
19
19
19
18
18
17
17
17
16
16
16
15
15
15
14
14
13
13
13
12
12
12
11
1.64

5'5
36
36
36
35
35
34
34
34
33
33
33
32
32
32
31
31
30
30
30
29
29
29
28
28
28
27
27
26
26
26
25
25
25
24
24
24
23
23
22
22
22
21
21
21
20
20
20
19
19
19
18
18
17
17
17
16
16
16
15
15
15
14
14
13
13
13
12
12
12
11
11
1.66

5'6
35
35
35
34
34
34
33
33
33
32
32
32
31
31
30
30
30
29
29
29
28
28
28
27
27
27
26
26
26
25
25
24
24
24
23
23
23
22
22
22
21
21
21
20
20
19
19
19
18
18
18
17
17
17
16
16
16
15
15
15
14
14
13
13
13
12
12
12
11
11
11
1.68

5'7
35
34
34
34
33
33
33
32
32
31
31
31
30
30
30
29
29
29
28
28
28
27
27
27
26
26
26
25
25
25
24
24
24
23
23
22
22
22
21
21
21
20
20
20
19
19
19
18
18
18
17
17
17
16
16
16
15
15
15
14
14
13
13
13
12
12
12
11
11
11
10
1.70

5'7
34
33
33
33
32
32
32
31
31
31
30
30
30
29
29
29
28
28
28
27
27
27
26
26
26
25
25
25
24
24
24
23
23
23
22
22
22
21
21
21
20
20
20
19
19
19
18
18
18
17
17
17
16
16
16
15
15
15
14
14
14
13
13
13
12
12
11
11
11
10
10
1.72

Sc

0
e
or

5'8
33
33
32
32
32
31
31
31
30
30
30
29
29
29
28
28
28
27
27
27
26
26
26
25
25
25
24
24
24
23
23
23
22
22
22
21
21
21
20
20
20
19
19
19
18
18
18
18
17
17
17
16
16
16
15
15
15
14
14
14
13
13
13
12
12
12
11
11
11
10
10
1.74

5'10
32
31
31
31
30
30
30
29
29
29
28
28
28
27
27
27
27
26
26
26
25
25
25
24
24
24
23
23
23
22
22
22
21
21
21
21
20
20
20
19
19
19
18
18
18
17
17
17
16
16
16
15
15
15
15
14
14
14
13
13
13
12
12
12
11
11
11
10
10
10
9
1.78

1
e
or

Sc

Height (m)

5'9
32
32
32
31
31
31
30
30
30
29
29
29
28
28
28
27
27
27
26
26
26
26
25
25
25
24
24
24
23
23
23
22
22
22
21
21
21
20
20
20
19
19
19
18
18
18
17
17
17
16
16
16
15
15
15
15
14
14
14
13
13
13
12
12
12
11
11
11
10
10
10
1.76

5'11 5'11 6'0

31 30 30
31 30 29
30 30 29
30 29 29
30 29 28
29 29 28
29 28 28
29 28 27
28 28 27
28 27 27
28 27 27
27 27 26
27 27 26
27 26 26
27 26 25
26 26 25
26 25 25
26 25 25
25 25 24
25 24 24
25 24 24
24 24 23
24 24 23
24 23 23
23 23 22
23 23 22
23 22 22
23 22 22
22 22 21
22 21 21
22 21 21
21 21 20
21 21 20
21 20 20
20 20 19
20 20 19
20 19 19
19 19 19
19 19 18
19 18 18
19 18 18
18 18 17
18 18 17
18 17 17
17 17 17
17 17 16
17 16 16
16 16 16
16 16 15
16 15 15
15 15 15
15 15 14
15 14 14
15 14 14
14 14 14
14 14 13
14 13 13
13 13 13
13 13 12
13 12 12
12 12 12
12 12 12
12 11 11
11 11 11
11 11 11
11 11 10
10 10 10
10 10 10
10 10
9
10
9
9
9
9
9
1.80 1.82 1.84

6'1
29
29
28
28
28
27
27
27
27
26
26
26
25
25
25
25
24
24
24
23
23
23
23
22
22
22
21
21
21
21
20
20
20
19
19
19
18
18
18
18
17
17
17
16
16
16
16
15
15
15
14
14
14
14
13
13
13
12
12
12
12
11
11
11
10
10
10
10
9
9
9
1.86

6'2
28
28
28
27
27
27
27
26
26
26
25
25
25
25
24
24
24
23
23
23
23
22
22
22
22
21
21
21
20
20
20
20
19
19
19
18
18
18
18
17
17
17
16
16
16
16
15
15
15
14
14
14
14
13
13
13
12
12
12
12
11
11
11
10
10
10
10
9
9
9
8
1.88

Sc

2
e
or

6'3
28
27
27
27
27
26
26
26
25
25
25
25
24
24
24
24
23
23
23
22
22
22
22
21
21
21
20
20
20
20
19
19
19
19
18
18
18
17
17
17
17
16
16
16
16
15
15
15
14
14
14
14
13
13
13
12
12
12
12
11
11
11
11
10
10
10
9
9
9
9
8
1.90

6'3
27
27
27
26
26
26
25
25
25
25
24
24
24
24
23
23
23
23
22
22
22
21
21
21
21
20
20
20
20
19
19
19
18
18
18
18
17
17
17
17
16
16
16
15
15
15
15
14
14
14
14
13
13
13
12
12
12
12
11
11
11
11
10
10
10
9
9
9
9
8
8
1.92

6'4
27
26
26
26
26
25
25
25
24
24
24
24
23
23
23
23
22
22
22
22
21
21
21
20
20
20
20
19
19
19
19
18
18
18
18
17
17
17
16
16
16
16
15
15
15
15
14
14
14
14
13
13
13
12
12
12
12
11
11
11
11
10
10
10
10
9
9
9
9
8
8
1.94

15 10
15 8
15 6
15 4
15 2
14 13
14 11
14 9
14 7
14 5
14 2
14 0
13 12
13 10
13 8
13 5
13 3
13 1
12 13
12 11
12 8
12 6
12 4
12 2
12 0
11 11
11 9
11 7
11 5
11 3
11 0
10 12
10 10
10 8
10 6
10 3
10 1
9 13
9 11
98
96
94
92
90
8 11
89
87
85
83
80
7 12
1 10
78
76
73
71
3 13
6 11
69
66
64
62
60
5 12
59
57
55
53
51
4 12
4 10

Weight (stones and pounds)

Weight (kg)

Height (feet and inches)

4'9 4'10 4'11
47 46 44
46 45 44
46 45 44
46 44 43
45 44 43
45 43 42
44 43 42
44 42 41
43 42 41
43 42 40
42 41 40
42 41 40
41 40 39
41 40 39
40 39 38
40 39 38
39 38 37
39 38 37
38 37 36
38 37 36
38 37 36
37 36 35
37 36 35
36 35 34
36 35 34
35 34 33
35 34 33
34 33 32
34 33 32
33 32 32
33 32 31
32 32 31
32 31 30
31 31 30
31 30 29
30 30 29
30 29 28
30 29 28
29 28 28
29 28 27
28 27 27
28 27 26
27 26 26
27 26 25
26 26 25
26 25 24
25 25 24
25 24 24
24 24 23
24 23 23
23 23 22
23 22 22
23 22 21
22 21 21
22 21 20
21 21 20
21 20 20
20 20 19
20 19 19
19 19 18
19 18 18
18 18 17
18 17 17
17 17 16
17 16 16
16 16 16
16 16 15
15 15 15
15 15 14
15 14 14
14 14 13
1.46 1.48 1.50

BAPEN

Note : The black lines denote the exact cut off points (30,20 and 18.5 kg/m2), figures on the chart have been rounded to the nearest whole number.

Step 1
BMI score
BMI kg/m 2
>20 (>30 Obese)
18.5 -20
<18.5

Score
= 0
=1
=2

If unable to obtain height and weight, see

reverse for alternative measurements and
use of subjective criteria

Step 2
Weight loss score

Unplanned
weight loss in
past 3-6 months
%
Score
<5
=0
5-10
=1
>10
=2

Step 4

Step 3

Acute disease effect score

If patient is acutely ill and
there has been or is likely
to be no nutritional
intake for >5 days
Score 2

Acute disease effect is unlikely to

apply outside hospital. See MUST
Explanatory Booklet for further
information

Overall risk of malnutrition

Add Scores together to calculate overall risk of malnutrition
Score 0 Low Risk Score 1 Medium Risk Score 2 or more High Risk

Step 5
Management guidelines

0
Low Risk
Routine clinical care
Repeat screening
Hospital weekly
Care Homes monthly
Community annually
for special groups
e.g. those >75 yrs

1
Medium Risk
Observe

Document dietary intake for

3 days
If adequate little concern and
repeat screening
Hospital weekly
Care Home at least monthly
Community at least every
2-3 months
If inadequate clinical concern
follow local policy, set goals,
improve and increase overall
nutritional intake, monitor and
review care plan regularly

All risk categories:

Treat underlying condition and provide help and
advice on food choices, eating and drinking when
necessary.
Record malnutrition risk category.
Record need for special diets and follow local policy.

2 or more
High Risk
Treat*
Refer to dietitian, Nutritional
Support Team or implement
local policy
S
 et goals, improve and increase
overall nutritional intake
M
 onitor and review care plan
Hospital weekly
Care Home monthly
Community monthly
* Unless detrimental or no benefit is
expected from nutritional support
e.g. imminent death.

Obesity:
Record presence of obesity. For those with
underlying conditions, these are generally
controlled before the treatment of obesity.

Re-assess subjects identified at risk as they move through care settings

See The MUST Explanatory Booklet for further details and The MUST Report for supporting evidence.

BAPEN

Step 2 Weight loss score

Score 0
Wt loss
< 5%

Score 1
Wt loss
5 - 10%

Score 2

Score 0

Wt loss
> 10%

Wt loss
< 5%

Current weight

Weight loss in last

3 to 6 months
kg

Less than
(kg)

30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64

1.6
1.6
1.7
1.7
1.8
1.8
1.9
1.9
2.0
2.1
2.1
2.2
2.2
2.3
2.3
2.4
2.4
2.5
2.5
2.6
2.6
2.7
2.7
2.8
2.8
2.9
2.9
3.0
3.1
3.1
3.2
3.2
3.3
3.3
3.4

Between
(kg)

1.6
1.6
1.7
1.7
1.8
1.8
1.9
1.9
2.0
2.1
2.1
2.2
2.2
2.3
2.3
2.4
2.4
2.5
2.5
2.6
2.6
2.7
2.7
2.8
2.8
2.9
2.9
3.0
3.1
3.1
3.2
3.2
3.3
3.3
3.4

3.3
3.4
3.6
3.7
3.8
3.9
4.0
4.1
4.2
4.3
4.4
4.6
4.7
4.8
4.9
5.0
5.1
5.2
5.3
5.4
5.6
5.5
5.8
5.9
6.9
6.1
6.2
6.3
6.4
6.6
6.7
6.8
6.9
7.0
7.1

Score 1
Wt loss
5 - 10%

Score 2
Wt loss
> 10%

Weight loss in last

3 to 6 months

More than
(kg)

kg

Less than
(kg)

Between
(kg)

More than
(kg)

3.3
3.4
3.6
3.7
3.8
3.9
4.0
4.1
4.2
4.3
4.4
4.6
4.7
4.8
4.9
5.0
5.1
5.2
5.3
5.4
5.6
5.7
5.8
5.9
6.0
6.1
6.2
6.3
6.4
6.6
6.7
6.8
6.9
7.0
7.1

65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99

3.4
3.5
3.5
3.6
3.6
3.7
3.7
3.8
3.8
3.9
3.9
4.0
4.1
4.1
4.2
4.2
4.3
4.3
4.4
4.4
4.5
4.5
4.6
4.6
4.7
4.7
4.8
4.8
4.9
4.9
5.0
5.1
5.1
5.2
5.2

3.4 - 7.2
3.5 - 7.3
3.5 - 7.4
3.6 - 7.7
3.6 - 7.7
3.7 - 7.8
3.7 - 7.9
3.8 - 8.0
3.8 - 8.1
3.9 - 8.2
3.9 - 8.3
4.0 - 8.4
4.1 - 8.6
4.1 - 8.6
4.2 - 8.7
4.2 - 8.9
4.3 - 9.0
4.3 - 9.1
4.4 - 9.2
4.4 - 9.3
4.5 - 9.4
4.5 - 9.6
4.6 - 9.7
4.6 - 9.8
4.7 - 9.9
4.7 - 10.0
4.8 - 10.1
4.8 - 10.2
4.9 - 10.3
4.9 - 10.4
5.0 - 10.6
5.1 - 10.7
5.1 - 10.8
5.2 - 10.9
5.2 - 11.0

7.2
7.3
7.4
7.6
7.7
7.8
7.9
8.0
8.1
8.2
8.3
8.4
8.6
8.7
8.8
8.9
9.0
9.1
9.2
9.3
9.4
9.6
9.7
9.8
9.9
10.0
10.1
10.2
10.3
10.4
10.6
10.7
10.8
10.9
11.0
BAPEN

Alternative measurements and considerations

Step 1: BMI (body mass index)
If height cannot be measured
Use recently documented or self-reported height (if reliable and realistic).
If
 the subject does not know or is unable to report their height, use one of the alternative
measurements to estimate height (ulna, knee height or demispan).
Step 2: Recent unplanned weight loss
If recent weight loss cannot be calculated, use self-reported weight loss (if reliable and realistic).
Subjective criteria
If height, weight or BMI cannot be obtained, the following criteria which relate to them can assist your
professional judgement of the subjects nutritional risk category. Please note, these criteria should be
used collectively not separately as alternatives to steps 1 and 2 of MUST and are not designed to
assign a score. Mid upper arm circumference (MUAC) may be used to estimate BMI category in order to
support your overall impression of the subjects nutritional risk.
1. BMI
Clinical
impression thin, acceptable weight, overweight. Obvious wasting (very thin) and obesity

(very overweight) can also be noted.
2. Unplanned weight loss
Clothes and/or jewellery have become loose fitting (weight loss).
History of decreased food intake, reduced appetite or swallowing problems over 3-6 months and
underlying disease or psycho-social/physical disabilities likely to cause weight loss.
3. Acute disease effect
Acutely ill and no nutritional intake or likelihood of no intake for more than 5 days.

Further details on taking alternative measurements, special circumstances and subjective criteria can be
found in The MUST Explanatory Booklet. A copy can be downloaded at www.bapen.org.uk or purchased
from the BAPEN office. The full evidence-base for MUST is contained in The MUST Report and is also
available for purchase from the BAPEN office.
BAPEN Office, Secure Hold Business Centre, Studley Road, Redditch, Worcs, B98 7LG. Tel: 01527 457 850. Fax: 01527 458 718. bapen@
sovereignconference.co.uk BAPEN is registered charity number 1023927.
www.bapen.org.uk
BAPEN2003 ISBN 1 899467 90 4 Price 2.00
All rights reserved. This document may be photocopied for dissemination and training purposes as long as the source
is credited and recognised.
Copy may be reproduced for the purposes of publicity and promotion. Written permission must be sought from BAPEN if reproduction or
adaptation is required. If used for commercial gain a licence fee may be required.

BAPEN. First published May 2004 by MAG the Malnutrition Advisory Group, a Standing Committee of BAPEN.
Reviewed and reprinted with minor changes March 2008, September 2010 and August 2011.
MUST is supported by the British Dietetic Association, the Royal College of Nursing and the Registered Nursing Home Association.

BAPEN

Alternative measurements: instructions and tables

If height cannot be obtained, use length of forearm (ulna) to calculate height using tables below.
(See The MUST Explanatory Booklet for details of other alternative measurements (knee height and
demispan) that can also be used to estimate height).
Estimating height from ulna length

1.94

1.93

1.91

1.89

1.87

1.85

1.84

1.82

1.80

1.78

1.76

1.75

1.73

1.71

men (65 years)

1.87

1.86

1.84

1.82

1.81

1.79

1.78

1.76

1.75

1.73

1.71

1.70

1.68

1.67

Ulna length (cm)

32.0

31.5

31.0

30.5

30.0

29.5

29.0

28.5

28.0

27.5

27.0

26.5

26.0

25.5

Height
(m)

men (<65 years)

1.84

1.83

1.81

1.80

1.79

1.77

1.76

1.75

1.73

1.72

1.70

1.69

1.68

1.66

men (65 years)

1.84

1.83

1.81

1.79

1.78

1.76

1.75

1.73

1.71

1.70

1.68

1.66

1.65

1.63

men (<65 years)

1.69

1.67

1.66

1.64

1.62

1.60

1.58

1.57

1.55

1.53

1.51

1.49

1.48

1.46

men (65 years)

1.65

1.63

1.62

1.60

1.59

1.57

1.56

1.54

1.52

1.51

1.49

1.48

1.46

1.45

Ulna length (cm)

25.0

24.5

24.0

23.5

23.0

22.5

22.0

21.5

21.0

20.5

20.0

19.5

19.0

18.5

men (<65 years)

1.65

1.63

1.62

1.61

1.59

1.58

1.56

1.55

1.54

1.52

1.51

1.50

1.48

1.47

men (65 years)

1.61

1.60

1.58

1.56

1.55

1.53

1.52

1.50

1.48

1.47

1.45

1.44

1.42

1.40

Height
(m)

Height
(m)

men (<65 years)

Height
(m)

Measure between the point of the elbow

(olecranon process) and the midpoint of the prominent
bone of the wrist (styloid process) (left side if possible).

Estimating BMI category from mid upper arm circumference (MUAC)

The subjects left arm should be bent at the elbow at a 90 degree angle,
with the upper arm held parallel to the side of the body. Measure the
distance between the bony protrusion on the shoulder (acromion) and
the point of the elbow (olecranon process). Mark the mid-point.

Ask the subject to let arm hang loose and measure around
the upper arm at the mid-point, making sure that the tape
measure is snug but not tight.

If MUAC is <23.5 cm, BMI is likely to be <20 kg/m 2.

If MUAC is >32.0 cm, BMI is likely to be >30 kg/m 2.
The use of MUAC provides a general indication of BMI and is not designed to generate an actual score for
use with MUST. For further information on use of MUAC please refer to The MUST Explanatory Booklet.

BAPEN