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    Paneer Pasanda

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    This recipe makes paneer pasanda for 4 people. It involves sautéing onions in oil until pink, then adding tomato paste, paneer cubes, and a mixture of spices including dhaniya powder, garam masala, crushed pudina, and red chili powder. The ingredients are cooked for 10-15 minutes before cream is added just before serving. The dish is served with chapati or naan bread.

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    Paneer Pasanda

    Uploaded by

    fb_menotify
    82 views1 page
    This recipe makes paneer pasanda for 4 people. It involves sautéing onions in oil until pink, then adding tomato paste, paneer cubes, and a mixture of spices including dhaniya powder, garam masala, crushed pudina, and red chili powder. The ingredients are cooked for 10-15 minutes before cream is added just before serving. The dish is served with chapati or naan bread.

    Original Description:

    a very tasty and yummy recipe for foodies

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    This recipe makes paneer pasanda for 4 people. It involves sautéing onions in oil until pink, then adding tomato paste, paneer cubes, and a mixture of spices including dhaniya powder, garam masala, crushed pudina, and red chili powder. The ingredients are cooked for 10-15 minutes before cream is added just before serving. The dish is served with chapati or naan bread.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as TXT, PDF, TXT or read online from Scribd
    Download as txt, pdf, or txt
    82 views1 page

    Paneer Pasanda

    Uploaded by

    fb_menotify
    This recipe makes paneer pasanda for 4 people. It involves sautéing onions in oil until pink, then adding tomato paste, paneer cubes, and a mixture of spices including dhaniya powder, garam masala, crushed pudina, and red chili powder. The ingredients are cooked for 10-15 minutes before cream is added just before serving. The dish is served with chapati or naan bread.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as TXT, PDF, TXT or read online from Scribd
    Download as txt, pdf, or txt
    of 1

    Ingredients Serves: 4 1 tablespoon oil 1 medium onion (chopped) 1 teaspoon tomato paste 250 grams paneer 1 teaspoon dhaniya

    powder 1 teaspoon garam masala powder 1/2 teaspoon dried pudina leaves (crushed) 1 teaspoon red chilli powder salt to taste 1/4 cup cream Preparation method Prep: 15 mins | Cook: 15 mins 1. Heat oil in a pan and saut chopped onion till it turn pink in color. 2. Add tomato paste in it and mix it well. Add paneer pieces to it. Add all the dry masalas in it. Cook it for10-15 minutes. 3. Just before serving heat in a pan and add cream to it. Serve with chapaati or naan. a very good recipe of paneer pasanda. a must try!!!

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