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    For The Sambhar: 1 Cup 1 1 2 1 Cut Into 4 Pieces 1 1 TBSP To Taste

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    KamalambalB
    The document provides a recipe for sambhar, an Indian lentil-based vegetable stew. It lists the ingredients needed for the sambhar, sambhar masala spice mix, and tempering. The method describes how to pressure cook the vegetables and lentils, add the tamarind, masala, and water and simmer. It also explains how to prepare the tempering and add it to the sambhar.

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    For The Sambhar: 1 Cup 1 1 2 1 Cut Into 4 Pieces 1 1 TBSP To Taste

    Uploaded by

    KamalambalB
    51 views1 page
    The document provides a recipe for sambhar, an Indian lentil-based vegetable stew. It lists the ingredients needed for the sambhar, sambhar masala spice mix, and tempering. The method describes how to pressure cook the vegetables and lentils, add the tamarind, masala, and water and simmer. It also explains how to prepare the tempering and add it to the sambhar.

    Original Description:

    Dosa Sambhar

    Original Title

    Dosa Sambhar

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    © Attribution Non-Commercial (BY-NC)

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    The document provides a recipe for sambhar, an Indian lentil-based vegetable stew. It lists the ingredients needed for the sambhar, sambhar masala spice mix, and tempering. The method describes how to pressure cook the vegetables and lentils, add the tamarind, masala, and water and simmer. It also explains how to prepare the tempering and add it to the sambhar.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    51 views1 page

    For The Sambhar: 1 Cup 1 1 2 1 Cut Into 4 Pieces 1 1 TBSP To Taste

    Uploaded by

    KamalambalB
    The document provides a recipe for sambhar, an Indian lentil-based vegetable stew. It lists the ingredients needed for the sambhar, sambhar masala spice mix, and tempering. The method describes how to pressure cook the vegetables and lentils, add the tamarind, masala, and water and simmer. It also explains how to prepare the tempering and add it to the sambhar.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    For the sambhar

    1 cup toovar (arhar) dal 1 tomato, chopped 1 onion, chopped 2 brinjals (baingan / eggplant), cubed 1 drumsticks (saijan ki phalli / saragavo), cut into 4 pieces 1 potato, cubed 1 tbsp tamarind (imli) pulp
    salt to taste

    For the sambhar masala


    6 to 8 whole dry kashmiri red chillies 1 tbsp coriander (dhania) seeds 1 tsp toovar (arhar) dal 1 tbsp chana dal (split Bengal gram) 1 tbsp urad dal (split black lentils) 1 tsp turmeric powder (haldi) 1/2 tsp asafoetida (hing) 1 tsp oil

    For the tempering


    1 tsp mustard seeds ( rai / sarson) 6 curry leaves (kadi patta) 1/4 tsp asafoetida (hing) 2 tbsp oil

    Method
    1. For the sambhar masala 2. Heat the oil and roast all the ingredients for the sambhar masala in it. 3. Grind to a fine paste in a blender using a little water. keep aside.

    How to proceed

    1. Wash and pressure cook the dal, tomato, onion, brinjals, drumstick and potato with 2 cups of water. 2. Then add the tamarind pulp, sambhar masala, salt and 4 cups of water and bring to a boil. 3. Prepare the tempering by heating the oil and frying the mustard seeds, curry leaves and asafoetida until the mustard seeds crackle. add this to the sambhar and simmer for 15 minutes. 4. Serve hot.

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