Hotel Practicum Report

PRACTICUM REPORT The culmination of the students practicum training is the preparation of their individuals report.
This report should contain a summary of what of what was learned during the practicum training, and an analysis of learning situation and appropriate recommendations. A. Practicum Outline 1. 2. 3. 4. Title page Approval sheet Acknowledgement Table of content
5. INTRODUCTION 5.1 Mission and Vision of the company/ Industry assigned 5.2 Logo of the company / Industry assigned 5.3 History / background of the company 5.4 Organizational structure/ chart 5.5 Tariffs
6. CONTENT 6.1 6.2 6.3 6.4
Summary of the Monthly Activities (area Designation) Strengths Weaknesses Company problem 6.4.1 As perceive by the company 6.4.2 As perceive by the practicumer
7. SUMMARY / CONCLUSION 7.1 Things learned during practicum
8. RECOMMENDATION 8.1 Overall suggestions/comments. 8.1.1 Regarding the perceived problems.
9. APPENDICES 9.1 Facilities and Services.
9.2 9.3
Pictorial Other Documents 9.3.1 Practicum Application Form 9.3.2 Parents Consent/ Waiver 9.3.3 Practicum Training Agreement 9.3.4 Certificate of Completion 9.3.5 Evaluation Form 9.3.6 Time Card Hotel /Restaurant Practicum Report on Name of Institution Address Training Period DD/MM/YY to DD/MM/YY In partial fulfillment of the requirement for the subject Course No. and Title for the degree in Degree Title Departments Name College of __________ Name of School Address Submitted to Name of Practicum Coordinator Submitted by Complete Name of Student Address Telephone Number Submitted on Date of Submission
B. Title Page 8th line 12th line 16th line 17th line 18th line 24th line 25th line 28th line 29th line 34th line 35th line 36th line 37th line 42nd line 43rd line 46th line 47th line 48th line 49th line 52nd line 53rd line
All phrases enclosed in quotation marks should be printed as in, and the correct information should be given for the others. Should certain information be irrelevant, they should be deleted. Written on Center Alignment.
C. APPROVAL SHEET This journal entitled PRACTICUM REPORT: Training Experience in prepared and submitted by _____ in partial fulfillment of the requirement for the DEGREE OF BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMNT has been examined for acceptance and approval.
COMMITTEE
Approved by the Committee with a grade of __________ Accepted and approved in partial fulfillment of the requirements for the Degree of Bachelor of Science in Hotel and Restaurant Management.
D. Table of Contents
Indicate all major sections or chapters, and their corresponding pages for easy references. All Chapter headings should be typed in all CAPS. For subtitle headings, only first letters of major words should be capitalized.
E. Introduction
The practicum report is an essential part of the HRM 113 Restaurant and HRM 114 Hotel Phase. It is to be treated as an academic material and not just a compilation of gathered brochures and leaflets, thus, the word, phrases, and sentences used in the requirement should be, as much as possible, original of the author. Copying verbatim is not acceptable.
a. History the data included would definitely be the same for all trainees in that particular establishments, however, the presentation of this information should be made in such a way that an ORIGINAL report is made. Just as in the succeeding chapters, word for word copying from brochures, leaflets, other practicum reports, etc. is not acceptable, with the exception of data that has to be presented in verbatim manner, such as SOP manuals, and policies. b. Facilities and Services to describe unique or standard facilities (area or state of the art equipment) found in the establishment, and/or services that make the establishment outstanding. In this part, a brief description of the facility or service is required.
c. For Phases that include the production of Food and Beverages, the Chapter that says Restaurant Phase should be followed. Otherwise, the Hotel Phase section should be discussed, styles of communication, etc. However, the organizational chart should be included whether the department FandB or Hotel section.
F. Strengths and Weaknesses
Strengths and Weaknesses are the most integral parts of the practicum report. With these parts, the trainee is tested of being able to analyze principles learned at Mabalacat City College BS HRM courses/subjects compared to the actual practices/operational procedures or the training establishments.
G. Conclusion and Recommendation Conclusion and Recommendation- the culminating part which tries and hopes to solicit reasonable and applicable suggestions to the problems observed and seen at the training establishment. H. Appendices Appendices pictures, as presented in this part should show important areas of the department with focus on layout, or presentation of equipment/materials of the department and not a sales or modeling presentation of the author. Documents included in this part should be an important part of the department assigned to or the documents/papers vital to the report. A copy of the certificate of completion of training is also required in this part.

Hotel Practicum Report

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What are the main sections that should be included in a practicum report?

What are some guidelines for writing the introduction section?

PRACTICUM REPORT The culmination of the students practicum training is the preparation of their individuals report.

6. CONTENT 6.1 6.2 6.3 6.4

7. SUMMARY / CONCLUSION 7.1 Things learned during practicum

8. RECOMMENDATION 8.1 Overall suggestions/comments. 8.1.1 Regarding the perceived problems.

9. APPENDICES 9.1 Facilities and Services.

F. Strengths and Weaknesses

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