Category Archives: Food/Wine

Tortilla Española – Spanish Tortilla

Before we proceed to making this simple and delicious dish, let’s clear up a couple of confusing points. Here in Spain, a “tortilla” is like an an omelette. It has nothing to do with thin wraps of unleavened bread. Those are Mexican tortillas.

Secondly, an omelette pure and simple, consisting of nothing more than beaten eggs, is known as a “French omelette” (tortilla francesa). Much more substantial, with chunks of potato, is the meal we are about to prepare – the Spanish omelette, or “tortilla española”.

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Exploring the Delicious World of Chicharrones: Background and 3 Recipe Options

Chicharrones, a beloved dish with deep roots in Latin American and Spanish cuisine, are crispy, savory snacks made from pork skin. They have gained global popularity due to their irresistible crunch and rich flavor. In this article, we will explore the history and cultural significance of chicharrones, and provide three delectable recipes for you to try at home.

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Vegetarian and vegan food in Ronda (Gluten free as well)

Are there vegan, vegetarian and gluten free eating out options in Ronda? The answer is yes!

Over the last few months, I have had quite a few emails from people asking where vegetarian and vegan food can be found eating out in Ronda. So, I visited 25 or so bars and restaurants in Ronda to find out. (I didn’t eat in all of them but it sure was a wonderfull morning, afternoon evening!) :)

The answer is of course YES! Almost all the places I visited have some options available (but many don’t have it printed on their menus.) The key of course is to ask the waiter before you sit down. You’ll find them almost always very accommodating and eager to help.

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Ventas in Spain – El Tropezon in the village of Montecorto

A “venta” is a road side cafeteria, bar and restaurant and you should look out for them on the larger country roads between towns and villages. Visiting a venta in Spain is an excellent way to see and sample the local, traditional gastronomy and way of life in Spain. These Ventas in Spain almost always have a friendly, family atmosphere and some even have hostel or hotel type accommodation.

Check out our page about tapas in Ronda here.

The simplest ventas consist of a bar and tables in one room. The larger ones have a separate dining room away from the noise of the bar and perhaps an outdoor terrace. Often on display is a selection of local produce and crafts to admire and, of course, to buy.

Non smoking laws are enforced in Spain in public areas. Smoking is not allowed inside and the owner of the establishment will be fined if people are caught breaking this law.

An excellent example of a traditional venta (in Andalucia) is “Venta El Tropezon“. Situated on the main road between Ronda and Arcos de la Frontera, at the junction to a village named Montecorto. The word “tropezon” describes a nice, unexpected surprise. For example, if you trip over but on the floor you find a coin or something else valuable.

You can follow the facebook page of El Tropezon here.

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A traditional paella recipe made in Ronda

Traditional paella is a Spanish dish that originated in the Valencia region. It is typically made with saffron, paprika, and other spices, and is typically cooked in a large, shallow pan called a paellera. The dish typically features rice as its base, along with a variety of meats and vegetables, such as chicken, rabbit, and snails. It is often served with a sprinkle of lemon juice and parsley.

Here is a traditional paella recipe made in Ronda that will easily serve 4 people.

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