Yeast dessert recipes

This authentic Zeppole recipe, also known as Italian doughnuts, is made with yeast and other common pantry ingredients. These fried dough balls are crispy on the outside, soft and airy on the inside, and nearly impossible to resist. They are great for brunch on Mother's Day and Father's Day.

Easy Homemade Cherry Sweet Rolls Recipe with Icing! It is amazing and the dough is No Knead…which means less time to make and less mess to clean up! YAY!!

Homemade Beignets from Scratch

How to make Chocolate Babka - Rich sweet bread with swirls of dark chocolate

These sweet pastry rolls are like a combination of yeast rolls and croissants - packed into an easy to make no knead bread! The dough is made using a special technique to yield a flaky and tender bread, but is much less effort to make than traditional pastries.

This Cinnabon recipe will have you making Cinnabon Cinnamon Rolls at home on a regular basis. This copycat Cinnabon recipe may even be better than the cinnamon rolls you get at Cinnabon. Plus you can tell everyone you made them and nothing beats homemade cinnamon rolls.

German Butter Cake is made with a rich blend of milk, sugar, yeast, eggs, and flour. And of course plenty of butter! The result is a melt-in-your-mouth delicious light and airy cake, that's gooey and sweet. Butterkuchen Dessert | German Butter Cake | German Desserts #cheerfulcook #butterkuchen #buttercake #recipe #baking #German

Homemade Pretzel Bread recipe! These soft yeast-based loaves are briefly boiled in a baking soda solution, then baked until deeply golden.

These blueberry cake donuts will rival any that you find at your favorite donut shop. They're deep fried, with a crackly layer of glaze and a tender, lightly sweet center.

Traditional Polish jagodzianki are soft and fluffy yeast buns filled with juicy blueberries. Perfect for breakfast, dessert, or a snack, these sweet buns are a beloved Polish treat.