Winter poke bowl

One of my favorite ways to get in plenty of veggies during the winter months is to make a Buddha Bowl like this one. I roast up tons of veggies, add whole grains, beans/legumes, avocado, and finish everything off with a fun dressing to give the bowl plenty of flavor.

This post is sponsored by Bob’s Red Mill, all opinions are my own Taylor and I were prepping one of our hoop houses for our first round of spring greens and realized we had a lot of over-wintered beets and carrots resting comfortably in the ground. We happily dug them up and I was thrilled that […]

Discover delicious and healthy recipes for poke bowls for your next meal. From spicy tuna to vegan tofu, these recipes are easy to make!

Buttery mashed rutabaga and turnips, BBQ tempeh, and a sweet and spicy beet relish. This vegan meal prep lunch will have your taste buds doing the happy dance.

Sunday is my favorite day of the week to do a little meal prep for the week and roast a big tray of all types of veggies. This Winter Buddha Bowl

The Complete Nourishing Winter Bowl - made with simple, nutrient-rich foods, protein-carbs balanced.

This well-balanced gut healing recipe will easily become your new meal prep go-to. It has everything you need including plant protein, greens, complex carbs and tons of flavor!

Seared tuna drizzled with a refreshing ponzu-esque sauce combining soy sauce, orange juice and lime juice, with a gentle ginger kick. It’s a deliciously fresh and healthy way to start a meal, especially on a hot summer’s day! And it comes together in just 10 minutes. Not a tuna fan? This recipe works beautifully with salmon or even beef! Just make sure you’re using fresh, high quality ingredients.

These easy and delicious spicy salmon bowls with fluffy coconut rice are topped with quick pickled cucumber, avocado and spicy mayo. Perfect for a quick weeknight meal. 4

Vegan sweet potato energy bowls, with Mexican flavours and winter produce. With red cabbage, pickled onions, quinoa, and kidney beans.