Wild mushrooms recipes

Here are the 50 best wild mushroom recipes after a day of foraging. Delicious ideas for chanterelles, boletes, lions mane, morels and more!

Wild mushrooms are the perfect ingredients for amping up taste in fall dishes, and these 26 best wild mushroom recipes are ideal for flavor-packed meals.

Craving wild mushrooms? My compromise is to make a stew using mostly cultivated mushrooms. But I give them a boost of wild flavor in a couple of ways. The first is to make an intense, flavorful broth with a handful of dried porcini. The other is to actually buy some wild mushrooms. A scant half-pound of chanterelles, even if pricey, won’t break the bank. The rest of the rustic stew (call it a ragout if you wish) is made of shiitake, cremini and oyster mushrooms. As it simmers, this saucy…

Herby Buttered Wild Mushroom Tagliatelle Pasta.

Luxurious chanterelle mushrooms bring their unparalleled flavor to this collection of dishes, from porridge to lasagne. Here are our standout chanterelle recipes.

Bow down to the meaty, mighty mushroom.

This may just be the wonderful Autumnal/Wintery dish known to man. Rich, comforting and delicious. They make a lovely light lunch, a simple supper or a rather decadent treat. Me: “Do you know The Mushroom Man? You: “The Mushroom Man?” Me: “Who lives on Drury Lane… uh, I mean Portobello?” The recipe came about when […]

An oven-baked, no-stir polenta that saves you 30 minutes standing at the stove. Serve it with crispy roasted mushrooms and you’ve got dinner.

Certainly! Here's a detailed recipe for Creamy Mushroom Chicken and Wild Rice Soup, along with some tips and variations to enrich the content. This should give you a comprehensive guide to making this delicious and comforting soup.

Rich and flavorful tagliatelle pasta with seared wild mushrooms, balsamic vinegar, white beans and fresh herbs. Simple, dairy free and easily made vegan.