Whole squid recipes

At Monahan's we love to stuff. Seafood stuffing for appetizers or the main course can add a lot of extra flavor, interest, texture and excitement. Something as simple as stuffing avocados or endive leaves with crab or lobster salad is always a crowd pleaser. Baked scallop stuffed mushroom caps

Whole squid or calamari is easy to clean for recipes. These step-by-step instructions with photos will show you how to properly clean a squid.

A delicious way to pan-fry and baste squid. With this spicy and tangy gochujang sauce, you will be coming back for more (and more...)

The flavors of the shrimp and the squid shine, complimented by the tangy tomato sauce. Serve as a main course or slice and serve with cocktail forks or toothpicks for a great appetizer

We received some flawless beauties from Cape Elizabeth, Maine that, since their delicate skin was perfect, cried out to be grilled whole with the skin on

This 15-minute Italian fried calamari recipe is the perfect appetizer using whole fresh squid, olive oil, flour, and crushed garlic.

The hardest part of this recipe is probably just finding whole squid/calamari tubes. The rest of it comes together quickly and easily enough for a weeknight meal, and results in a savory, tender bi…

Squid (or calamari, its Italian name) can be prepared in a variety of ways — fried, braised, grilled and roasted — and all are good. In this recipe whole squid are stuffed before roasting with a bread crumb filling that contains typical Sicilian ingredients like chard, fennel, anchovy, pecorino and pine nuts.

When it comes to seafood, simplicity is key and this grilled squid recipe uses simple cooking technique and a few high-quality ingredients to prepare a stellar meal that is also very nutritious.

Spicy Garlic Buttered Squid is a tantalizing seafood dish where tender squid rings are sautéed with fragrant garlic, bathed in a delectable sweet and spicy sauce #SpicySquid #GarlicButteredSquid😋