Whiskey chicken

Whiskey Pineapple Chicken - Chicken marinated in whiskey, pineapple juice, BBQ sauce, Worcestershire, garlic, & pepper. Great for summer cookouts & picnics

This Copycat TGI Fridays Whiskey Glaze (also previously called Jack Daniels Sauce), is the perfect blend of sweet and savory. It's amazing on chicken, beef, pork, seafood, veggies and more! #whiskey #glaze #tgifridays #jackdaniels

A homestyle take on a restaurant favorite, crispy chicken breasts and panko-breaded shrimp are coated in a sweet and savory whiskey glaze. It’s all served up with a side of roasted garlic mashed potatoes. This content is intended solely for users of legal drinking age. Drink responsibly.

Bourbon Chicken is a delicious and flavorful dish that originates from the culinary traditions of New Orleans. Despite its name, this dish does not traditionally contain bourbon whiskey in large amounts; instead, it refers to a style of chicken that is marinated in a sweet and tangy sauce, often served over rice. The name “Bourbon Chicken” is thought to derive from Bourbon Street in the French Quarter, but some sources also attribute it to the Bourbon Chicken stall in the Mall of Louisiana.

This recipe turns rich cream cheese into a savory sauce.

These Jack Daniels Chicken Strips are a delicious copycat recipe from TGI Fridays, made with sesame chicken strips, tossed in a whiskey glaze.

Crunchy chicken strips fried to crispy perfection, then tossed in a whiskey glaze! This copycat recipe tastes just like that appetizer from TGI Fridays.

Looking for a twist on your usual chicken? Try this Jack Daniels Chicken recipe!

Creamy and comforting, this chicken smothered in a whiskey-spiked mushroom cream sauce is sure to delight!

Bourbon Chicken (Better Than Takeout) smothers tender chunks of chicken in a homemade bourbon sauce for a quick and easy weeknight meal!