Volga german recipes

Being Lutheran with German heritage on both sides of my husband's family, we enjoy German food. Every year, our church holds a celebration for Oktoberfest - German Food Recipes.rnrn#oktoberfest

Fair warning... you can make up 6- 8 Kuchen with this recipe. That's a lot. Obviously the recipe is left over from days when you baked once a week, or for a LOT of hungry family members and friends. I made the dough without any changes, but then I cut the dough in half, cut the custard recipe in half, and just baked 3 Kuchen.

Traditional donuts made from kefir dough, buns with sour cream and a pie sprinkled with sugar and butter. German folks brought these simple recipes to Russia 250 years ago and still use them today.

German comfort food at it´s best. Delicious cold and warm.

A traditional and authentic recipe for käsespätzle, a German dish of cheesy spaetzle dumplings smothered in cheese and caramelized onions.

Cabbage features in so many of our favorite traditional German dishes! Everything from the dark green cabbage and sausage to hearty kohlrabi and white cabbage soup, from braised red cabbage to pork chops with sauerkraut. You'll find them all (and more!) in this collection of our best German cabbage recipes.

This flavorful German Schnitzel dish features tender pork cutlets sautéed with onions and bell peppers and coated in a rich, creamy tomato sauce.

Tasty & versatile, German cabbage rolls are perfect for cozy dinners or party appetizers. Try this recipe for a delicious, easy-to-prep meal!

Krebbles or Grebbles Last month when we went to the workshops on Volga Germans I tried a "krebbles" sample that Sandra Stalter, a Canadian, brought to share during the session of traditional cuisine from the area that families still make. I had also asked my mother-in-law for some family recipes. She sent a few pages…

Looking to make delicious Obatzda? This classic German cheese spread is easy to make and brings home the taste of Bavarian beer gardens!