Veggie taco salad

Happy Cinco de Mayo! In honor of my favorite cuisine and second favorite food holiday (behind Thanksgiving, of course), I am sharing this lighter version of a classic taco salad. This recipe is a quick and easy salad to throw together for any Cinco Celebration, pot luck or even dinner rotation for Meatless Monday. This

30 Minute Loaded Quinoa Taco Salad with Baja Dressing is a total flavor fiesta. A hearty and healthy vegetarian taco salad that won't leave you missing the meat!

A Vegan Taco Salad bowl made with black beans, veggies, taco-seasoned chickpea-walnut crumbles, then tossed in a creamy southwest dressing.

This simple vegan salad is a hearty, easy to make recipe that is perfect for summer! With tons of fresh veggies like crisp romaine lettuce, tomatoes, corn, black beans, avocado, taco meat and finished with a cilantro lime cashew dressing.

Crisp fresh lettuce, black beans, juicy tomatoes, sweet corn & green onion all tossed in a creamy homemade taco dressing & sprinkled with cotija cheese! This Mexican chopped salad is the perfect side dish for all your favorite Mexican recipes!

This Vegan Taco Salad features walnut taco meat served over a bowl of romaine with black beans, corn, tomatoes, avocado, and chipotle aioli sauce. It’s a healthy and filling dinner that’s perfect for Meatless Mondays!

This is the BEST Taco Salad recipe because the beef is amazingly juicy and flavorful and the Cilantro Lime Dressing is out of this world! I love the make ahead instructions, tips and tricks!

A colorful,veggie-packed, and filling main, this Vegan Taco Salad is the perfect main when topped with baked tortilla strips and a creamy chipotle dressing.

Indulge in the bold flavors of a Tex-Mex Salad, a hearty combination of black beans, corn, avocado, and tomatoes, dressed with a zesty lime vinaigrette and topped with crunchy tortilla strips. This salad is as colorful as it is delicious, making it a perfect meal for those who love a little spice. #TexMexSalad #HealthyEats #SpicySalad