Vegetable oil cookies

If you're fresh out of butter with a hankering for cookies, no butter cookies are for you! They have crispy edges, chewy middles, and plenty of chocolate chips. These butterless cookies use vegetable oil instead of butter with delicious results.

These dairy-free chocolate chip cookies without butter are flavorful with a chewy middle and are full of chocolate. The dough is super quick and easy to make too! It’s no secret that I love butter, but with the price of butter going up so much these days, it’s good to have a cookie recipe that doesn’t use it. These butterless chocolate chip cookies are still flavorful and chewy, even without the butter. They use vegetable oil instead.

Sugar cookies without butter are a classic drop cookie recipe and make soft, chewy, tender, and irresistibly sweetened cookies. This no-butter cookie recipe uses everyday pantry staples and is ready in 30 minutes. Perfect for when those cookie cravings strike, but you are out of butter!

Deliciously cinnamony, delightfully chewy, these oatmeal cookies use oil instead of butter so you can have your oatmeal goodness without needing to whip out the mixer. Make them today, and enjoy your oatmeal cookies with your breakfast coffee or a large glass of milk. If you like this recipe (which of course you will), please consider leaving a five star rating!

Olive oil chocolate chip cookies are a twist on a classic chocolate chip cookie! Made with fruity extra virgin olive oil instead of butter, they have crispy edges, gooey centers, and a deliciously unique flavor that everyone will love!

These no butter chocolate chip cookies are delicious and have less saturated fat than chocolate chip cookies made with butter. Instead of butter, our homemade chocolate chip cookies are made with vegetable oil (i.e. canola oil). Visit BreadDad.com for more great cookie, muffin, banana bread and bread recipes.

Old fashioned super soft molasses cookies are a homemade classic treat packed with bold flavors of molasses, ginger, and cinnamon in each bite. They're seriously soft and chewy on the inside with a crackly top outside that's been rolled in sugar. They're a fall and holiday favorite recipe that's the perfect addition to any cookie swap!

These olive oil sugar cookies are made without butter. They're soft and chewy with crisp golden edges. The extra virgin olive oil gives them a unique, herbaceous flavor.

Olive Oil Chocolate Chip Cookies are the best twist on your chocolate chip cookie recipe! Made with extra virgin olive oil instead of butter, they have crispy edges, soft centers, and an amazing flavor everyone will love!