Vegan tagine recipes

This comforting Vegan Tagine with Chickpeas is an aromatic Moroccan-inspired one-pot stew that’ll warm you up from the inside. Featuring cozy and bold flavors, you’d never know it’s vegan, gluten-free, and nutrient-dense!

Bring the flavors of North Africa to your kitchen table with this one-pot chickpea and vegetable tagine recipe. Made with a potpourri of spices and veggies, this easy dish is packed with plant-based nutrition. Plus, it’s ready in under 30 minutes, freezer-friendly, and makes the house smell incredible! Win, win, win.

This recipe for vegetable tagine makes a hearty Moroccan dish with carrots, cauliflower, and chickpeas in a flavorful, aromatic stew.

This easy vegan tagine recipe uses the humble potato at its base with plenty of spices, fragrant preserved lemons and juicy green olives. Serve with coconut yoghurt and couscous.

Recipe video above. A vegetarian Moroccan stew loaded with heady and warm spices, filled with tender vegetables. Make this with any veg you have - just don't skimp on the spices!!Pan-roasting each vegetable to get a bit of colour on them before simmering is worth the effort to get the most flavour out of the vegetables. Because colour = flavour! Serve with couscous.

This warmly spiced vegan tagine recipe is bursting with flavour! It’s wholesome, delicious and easy to make. It uses a combination of traditional and non-traditional spices – cumin, ginger, harissa and cardamom, to name a few. It likely won’t taste like tagines you’ve tried before, but I have no doubt you’ll love it!

In this alluring Moroccan chickpea tagine recipe a base of onions and tomatoes is layered with the contrasting flavors and textures of sweet raisins and carrots, nutty chickpeas and salty olives. Aromatic saffron and a homemade ras el hanout spice blend tie together all of these luscious tastes.

This Moroccan Vegetable Tagine will satisfy your tastebuds and soothe your body and soul. It’s a wholesome, healthy, comfort food dinner that’s packed with flavor. The recipe is gluten free, grain free, dairy free, Whole30 and can be made vegan or paleo!

This is a classic, delicious and spicy vegetable dish from Moroccan cuisine. The kick from the spices and the perfect fork tender chunky veggie stew makes a hearty meal. This can be served with couscous, rice, or flatbreads. Tagines are stews that are made in a special clay pot with a conical lid. The shape of the lid aids in recirculating the steam during cooking. This makes the cooking process faster and it also requires a lesser quantity of liquids to cook. Do not fret if you do not have…

This is a vegan take on the classic North African stew. The base of this stew is made with tomatoes flavored with tons of warm seasonings and spices. Added to the stew are chickpeas, spinach, and fresh herbs. It is perfectly thick and goes delicious over a baked sweet potato or rice, and with a side of naan bread.