Vegan pork

How to Make Vegan Char Siu The Ingredients There are two main components to making vegan char siu: the seitan…

This vegan pork belly-style tofu is packed with flavor and you won’t believe it’s made with tofu! Marinated in a savory blend of soy sauce, hoisin sauce, and Chinese five-spice powder, the marinated tofu is layered with a vegan fat layer, steamed, sliced and pan-fried to crispy perfection and served over rice or noodles for a complete meal. It's surely a fun and unique way to switch up your tofu game! #tofu #porkbelly

Barbecue is a very big part of Filipino cuisine and can be found in pretty much all Filipino restaurants. This version I made is of course vegan and I used soy meat chunks in replacement of the meat that’s traditionally used. These Vegan Filipino-Style “Pork” Barbecue skewers are soy meat chunks marinated in a sweet, tangy, and savoury sauce before being cooked to a light char and served with garlic turmeric rice.

This meaty, smoky BBQ shredded tofu makes a great vegan pulled pork substitute! Ideal for sandwiches, rice bowls and salads, it's the perfect way to bring tofu to grilling season!

A personal favourite of mine growing up was Sweet and Sour Pork that we’d order at Chinese restaurants during family gatherings and celebrations such as the Lunar New Year.The pieces of pork (vegan soy chunks, in this case) are coated in a generous amount of cornstarch before being fried to a golden brown crisp.The sauce is a perfect balance of sweet and sour with a little tanginess from the vinegar and hints of fruitiness from the pineapple.

When I was a kid, there were a few meals my mom would make that I would get so freaking excited about! They weren’t normal kid foods, and one of my favorites was pork chops and applesauce. Crispy baked seitan, seasoned to perfection. Homemade chunky cinnamon applesauce. It is easy, delicious, comforting and you can serve it with lots of other sides.

So as I’ve mentioned before, when James became vegetarian (when he got together with me!), the one thing he really missed was pulled pork. He mentioned this once in passing to Annie and she p…

Experience sumptuous pork chops using an easy brining technique. Perfect for an evening meal.

These Vegan Bola-Bola Siopao or Filipino Style Steamed “Pork” Buns are filled with a tasty “meat”ball filling. These are delicious as an afternoon snack (merienda) for a really hearty bite.

Slow cooked jackfruit is a vegan spin on traditional pulled pork.