Vegan empanadas

Comforting and delicious homemade vegan empanadas! This restaurant-quality recipe is bursting with flavor. A perfectly flaky empanada dough, and a savory, well-seasoned plant-based filling.

These easy to make vegan empanadas are the perfect hand-held meal. Filled with hearty soy crumbles, loaded with vegetables and savory spices. Wrapped in a golden-brown gluten-free crust. They make a great appetizer or dinner.

Authentic Argentinian vegetarian empanadas are a joy to make, and an even bigger joy to eat. Try 3 vegetarian empanadas filling options!

These vegan empanadas are filled with zesty black beans and wrapped in flaky puff pastry. Delicious and easy to make!

Enjoy savory vegan empanadas filled with lentils and mushrooms, offering a delicious and nutritious meal for lunch or dinner, for a plant-based Argentine treat.

Try these delicious Sofritas Empanadas filled with flavorful tofu and bean sofritas, wrapped in a flaky pastry crust. Perfect for a savory snack or meal!

Vegan empanadas with lentil and spinach recipe - Argentinian Inspired

These vegan empanadas are crispy baked dumplings that are filled with garlic spinach and so easy to make - recipe with gluten-free option.

Veggie empanadas are much easier to make than you'd think. In this easy recipe, choose from three different vegetarian empanada fillings to create delicious, hot and flaky pastries. The recipe relies on using pre made empanada dough which simplifies the recipe.

Being Argentinean and living in Italy, we really miss the great "Empanadas Argentinas." These vegan empanadas dough is easy and ready in 5 minutes.