Uses for cornmeal

Learn how to make perfect Cornmeal Cookies, with crispy edges, soft centres and the taste of buttery corn in every bite. These are my fave Corn Cookies!

Did you know you can make homemade cornmeal using popcorn kernels? It is so easy to make. Use it for cornbread, corn dogs, etc.

These cheddar chive cornmeal biscuits are tendery, buttery and perfect for and are ready in about 30 minutes or less!

Cornmeal biscuits have the crunchy, nutty sweet flavor of cornbread, and the light fluffiness of a biscuit (their golden color is gorgeous.) Pair them with all your soups, stews, and chilis this season!

Corn Fritters with cornmeal are a great southern side dish for summer barbecues, as well as any gathering. The fritters are easy to make using corn on the cob or corn right out of the can.

Cornmeal isn't just for the kitchen! Find out what else cornmeal can be used for!

This recipe is based on Carol Field’s recipe for the Venetian cookies called Zaletti. But unlike Zaletti, these are a thumbprint cookie made with Janie's Mill organic stone ground cornmeal and Frederick cake flour.

Cornmeal is a staple in many homes because it has a lot of carbs, which are one of the most important macronutrients we need. If you plan on trying cornmeal and wonder if it goes bad, the quick answer is yes. Cornmeal packs come with a "best by" date, which provides an estimate of the...Read More

You need to try our lemon cornmeal cookies ASAP. These crisp citrus-infused biscuits taste like shortbread, with a burst of tart flavor.

This johnny cakes recipe, aka hoe cakes, makes fluffy, flavorful cornmeal pancakes that are perfect for breakfast or for topping with savory ingredients.