Ube crinkle cookies

These easy ube crinkle cookies use both real ube jam and ube extract. Read the notes for options on how to make these cookies without ube jam.

Try your hand at these slightly chewy and soft ube crinkle cookies with this easy to follow recipe. You can even make an extra batch and freeze them for the future!

Ube crinkle cookies are a beautiful, Filipino-American twist on the classic crinkle cookie! Ube is a purple yam frequently used in Southeast Asian desserts. It is naturally purple in color, with a subtle flavor that tastes like both pistachio and vanilla. These ube crinkle cookies get their vibrant color and flavor from both ube halaya jam and ube extract!

Ube, pronounced ooh-beh, has a natural, deep purple color and a flavor that's a mix between vanilla and pistachio. Here, it replaces chocolate in the classic crinkle cookie.

Ube crinkles are your favourite crinkle cookies packed with delicious ube flavor. Soft, fluffy, so delicious! Perfect for the holidays or as an everyday treat. Follow along with video instructions.

These soft and chewy ube cookies are made with ube halaya and ube extract for delicious purple yam flavour and melty white chocolate chunks throughout!

The classic crinkle cookie gets a purple twist with the addition of ube, purple yam, in these easy ube crinkle cookies recipe.

Soft and chewy ube cookies that melt in your mouth. These purple yam crinkle cookies are delicious, buttery and flavourful.

Flavored with ube extract and ube halaya, these ube cookies and cream cookies are chewy, tender, and full of Oreos.

Crinkle cookies are fun and dramatic with their confectioners’ sugar outside, nooks and crannies of chewy cookie inside. For this version, we added ube halaya (ube jam), ube extract and purple food coloring for a serious pop of purple.