Tuscan beef stew

Peposo is a traditional Tuscan Beef Stew originating from Florence. It truly is the simplest stew you'll ever make yet it has so much flavour. Made with garlic, lots of black pepper and a whole bottle of red wine, super delicious and perfect served with creamy polenta.

Beef bourguignon or bœuf bourguignon is a delicious French dish that is perfect for winter. Ina Garten’s beef bourguignon, like the original, is a beef stew made with beef, bacon, onion, carrot, and red wine. While it isn’t a very hard recipe to make, it requires several hours to braise the beef and make it very tender.

Tuscan Beef Casserole - a delicious hearty simple dish with vegetables and white beans, it's a firm family favourite.

Peposo is a 5 ingredient Tuscan stew with beef that's braised until tender in chianti and black pepper and served with crusty bread.

This recipe is so rich, rustic and the ultimate comfort food. This dish makes the home smell so delicious. It is a winning recipe in my family. I could literally eat this every week in the colder months. Pair it with a nice loaf of Sourdough bread to soak up all the good sauce and dinner is served!

Rich and savory, this simple Tuscan beef stew gets its flavor from plenty of black pepper, dry red wine, and a hands-off braise in the oven.

Chianti has gone back to its roots and is making a comeback in the wine world. Learn why the wine failed and a great Chianti beef stew recipe.

Tuscan-Style Slow-Cooked Beef Roast

Sunflowers brought home by husband from our local farmers market evoked intimations of Tuscany that motivated me to prepare the subject of today’s post, peposo, a peppery Tuscan beef stew with a lo…

This slow-simmered beef stew with chunks of carrots, diced tomatoes and cannellini beans captures the rich flavors of Tuscany.