Turkish delight recipe

With the help of food science, this authentic Turkish delight recipe from Narnia is as close to foolproof as a confectionery recipe can get. Perfectly chewy and sweet, "lokum" is traditionally vegan & gluten-free. Read on to find out its fascinating history, as well as all the key tips and troubleshooting suggestions for Turkish delight.

Turkish delight or also known as lokum is a confection made purely on a gel of cornflour or starch and sugar.

Turkish delight is one of the most important dishes integrated with Turkey. Turkish delight is a Turkish dessert made using water, sugar and starch. Turkish delight, which ranks first among the products of Turkish dessert culture, was first produced in Anatolia and then spread to the lands of the Ottoman Empire and the world.

Turkish Delight (Lokum) is a sweet confection made from a gel of cornstarch and sugar featuring various flavors and crunchy pistachios.

Rose Water Turkish Delight is a classic Middle Eastern confection known for its soft, chewy texture and delicate floral notes. 🌹🍬 This elegant and timeless treat is perfect for special occasions or as a unique homemade gift. 📌 Save this pin to make a batch of traditional rose water Turkish delight and share its sweet, floral flavor! #TurkishDelight #MiddleEasternDesserts #HomemadeSweets #RoseWater #TraditionalRecipes #ElegantTreats

Although this recipe may seem complicated at first, once you read through it a couple of times and organize your ingredients and supplies, it simple enough. You will be rewarded with sugared pillows of rose petal confection. Placed in a small tin and tied with a satin bow it is an un-forgettable gift.

This recipe for Turkish delight, or Raha, is chewy, sweet, and aromatic cubes of goodness that pair perfectly with tea or Turkish coffee. #turkishdelight #dessertrecipes #easydesserts #dessertideas #uniquedesserts #syriandesserts #syrianfood #syrianrecipes #turkishdessert #homemadedesserts #yummydesserts

Turkish Delight Lokum in two ways: Plain and stuffed with pistachio.

After days of experimentation, I discovered how to make turkish delight that is chewy and has an exotic rose flavor like the one I bought in Turkey.

My mouth was watering the entire time she was making this. Definitely going in my goodies recipe book. 😋