Turkey couscous

We always have turkey and sweet potatoes left over after our big Thanksgiving feast. I combine them in this quick, easy and nutritious main dish that satisfies alongside a simple green salad. —Roxanne Chan, Albany, California

This turkey couscous salad is a great after-Thanksgiving recipe to use up any leftover turkey that you have in the fridge. It's quick and easy and is just like a Greek salad.

Super simple, super flavorful, this vegan pearl couscous with mushrooms will be your new favorite easy vegan side dish recipe.

This easy Moroccan couscous recipe with raisins and pinenuts is a fast, flavorful, versatile side dish to serve with chicken or lamb.

This Asian Ground Turkey Stir Fry is sure to become one of your go-to recipes for those days when you need a meal that's quick, easy, and requires minimal brainpower to put together!

Fruity, nutty, fresh, and delicious Cranberry Couscous Salad is a delightfully different side dish that’s easy to make and pairs well with pork, chicken or turkey.

An enchilada, by definition, is a corn tortilla filled with various ingredients and drenched in cheese and sauce. This recipe doesn't involve any rolling of tortillas, nor does it require copious amounts of cheese. However, every bite will remind you of the flavors of this popular comfort food.

Easy chicken couscous with baked chicken thighs, warm Moroccan spices, vegetables, and finished with fluffy couscous!

A big bowl of savory warm goodness is just how we like to end our day. Try this easy, tasty dinner bowl idea from the OG bowl lovers. Start with fluffy couscous, combine it with sweet za’atar-roasted carrots and zooks, then top with savory soy sauce and Tunisian-spiced turkey. A drizzle of creamy garlic-lemon sauce, and sprinkle with crunchy almonds and scallion greens adds deliciousness in every bite. Now curl up on the couch with a spoon and dig in!

A big bowl of savory warm goodness is just how we like to end our day. Try this easy, tasty dinner bowl idea from the OG bowl lovers. Start with fluffy couscous, combine it with sweet za’atar-roasted carrots and zooks, then top with savory soy sauce and Tunisian-spiced turkey. A drizzle of creamy garlic-lemon sauce, and sprinkle with crunchy almonds and scallion greens adds deliciousness in every bite. Now curl up on the couch with a spoon and dig in!