Turbo oven recipes

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Ben's Food and Photography Blog: Convection Oven Pork Halogen Oven Recipes, Convection Oven Recipes, Halogen Oven, Pork Roast In Oven, Recipes Pork, Roast Pork, Oven Recipes, Convection Oven, Oven Roast

Well we got a new convection style oven 11.5 ltr, to add to our collection of ovens. I say collection because including the 2 Microwaves I had, as well as a 17ltr Toaster style oven and Carmen's Microwave and mini toaster oven that now makes 6 ovens as well as a pizza maker, and a George Foreman Grill, Cafe press, and not to mention the BBQ. It is faster and cheaper than all the other ovens, to cook in, exxept say the microwave, but lets face it who would eat a microwaved leg of pork? We did…

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@eatinghealthytoday on Instagram: "Crispy Mini Potatoes 🥔 
(via: @michi_blog)
 
Ingredients: 
1 kg of halved mini potatoes or regular peeled potatoes cut into medium cubes 
1 teaspoon baking soda or baking powder 
1/3 cup olive oil 
1/4 cup chopped parsley salt 

Directions:
1. In a large pot, boil the potatoes completely covered with water. Add baking soda and a teaspoon of salt to the water. Cook at a medium boil for about 12 minutes or until softened but not falling apart. 
2. Heat the oven to 220 degrees turbo. 
3. Drain the potatoes and transfer to a pan. Pour olive oil on top and a teaspoon of salt, mix well and transfer to the oven. 
4. Bake for about 40 minutes or until completely golden.." Crispy Mini Potatoes, Crispy Roast Potatoes, Mini Potatoes, Mini A, Dinner Sides, British Food, Side Recipes, Veggie Sides, Large Pots

@eatinghealthytoday on Instagram: "Crispy Mini Potatoes 🥔 (via: @michi_blog) Ingredients: 1 kg of halved mini potatoes or regular peeled potatoes cut into medium cubes 1 teaspoon baking soda or baking powder 1/3 cup olive oil 1/4 cup chopped parsley salt Directions: 1. In a large pot, boil the potatoes completely covered with water. Add baking soda and a teaspoon of salt to the water. Cook at a medium boil for about 12 minutes or until softened but not falling apart. 2. Heat the…

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