Tteokbokki gluten free

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Bulgogi Tteokbokki, Beef Bowl Recipe, Shishito Peppers, Beef Bowls, Culinary Techniques, Bulgogi Beef, Korean Recipes, Beef Sirloin, Shrimp Seasoning

Bulgogi Tteokbokki. I absolutely love this simple banchan – it has a deep savory flavor, along with a playful texture from the chewy rice cakes.Best of all, this Tteokbokki is NOT spicy!Yes, that’s right – a non-spicy Korean dish! (Doesn’t come often, so you better try it out - heh.)

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Tteokbokki also known as Spicy Rice Cakes is a traditional Korean recipe that is popular all over Korea. It is made with chewy rice cake called as garaetteok cooked in a sweet and spicy sauce. In this blog post, I am sharing you how to make Tteokbokki easily at home with step by step pictures and video.

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