Tomato marinade

Confit Cherry Tomatoes and Garlic is a rich and savory condiment that will liven up your dinner table. Fresh, whole cherry tomatoes are partially submerged in extra-virgin olive oil with garlic, shallots and aromatics then slowly-cooked at a low temperature. The result is intense, concentrated tomato flavor, nutty and buttery garlic and shallots and a delicious, herb-infused, garlicky tomato oil. This recipe might just be the best way to preserve the taste of summer into the winter months!

Tomato confit uses a simple technique of slow-cooking tomatoes to yield a sweet, juicy, and spreadable texture.

Simple and delicious Marinated Tomato Salad with fresh herbs, red onions, and a light marinade of extra virgin olive oil, lemon juice, and red wine vinegar.

Ripe, juicy tomatoes soak up olive oil, red wine vinegar, onion, garlic, & fresh herbs in amazingly delicious Marinated Tomatoes!

Marinated Tomatoes Recipe – Full of summer flavors these healthy tomatoes are soaked up with olive oil, balsamic vinegar and fresh herbs and served with pillowy cubes of fresh mozzarella. Try these…

An ode to summer! This Tomato and Garlic confit is bursting with flavours. The glorious cherry tomatoes and garlic are slowly cooked in a layer of olive oil until they're all wrinkled and fragrant.

Marinated Tomatoes – A perfect hors d’oeuvre full of fresh summer flavors!

Marinated Cherry Tomatoes are marinated tomatoes in a robust homemade sauce bursting with tangy flavor and herbs! This marinated tomato salad is so fresh and delicious! You will love this recipe and cherry tomatoes marinated whole can make a very appealing side dish!

This wonderful recipe is what everyone should have in their repertoire for appetizers. Delicious and easy.

This easy recipe for marinated cherry tomatoes adds a great flavor to pasta, on bread, or just straight from the jar.