Tofu noodle bowl

This Korean Tofu Noodle Bowl is filled with crispy, caramelized tofu pieces marinated in a flavorful spicy Korean sauce combined with sweet potato noodles and stir fried veggies.

These Vietnamese noodle bowls are loaded with rice noodles, lemongrass tofu, and salad for a simple healthy and delicious meal!

Vegan and vegetarian garlic noodles tossed in a simple, homemade sweet and spicy sauce, topped with crispy oven baked tofu with a delicious coating of caramelized hoisin sauce giving it a crunchy texture from the outside, yet, chewy and soft from inside.

The black pepper tofu: 1 block (450g) firm tofu 3 tbsp cornstarch, divided 3 tbsp light soy sauce 2 tbsp shaoxing wine 1 tbsp raw sugar 1 tbsp dark soy sauce

Miso Tofu Bowls that are incredible tasty! This marinade is absolutely perfect for tofu with flavours of umami and tamari.

This is my go-to lunch when I’m at the studio on my own. It’s a super quick meal consisting of crispy tofu bits and spicy garlic noodles. I hope you enjoy it! Ben.

15 minute recipe using a peanut and coconut sauce to marinade the tofu with tips on how to get crispy tofu every time.

Servings: 2 Total time: 30 min

This Chili Crunch Tofu & Spinach Rice Noodles recipe is a better than takeout vegan dinner! Crispy tofu, veggie rice noodles & fresh herbs!

This asian noodle bowl combines rice noodles, peanut tofu and fresh vegetables with a simple and flavorful sauce. It's vegan, gluten-free and perfect for meal prep!