Tofu burgers patties

This easy-baked tofu burgers recipe is brimming with s[icy and savory flavor. With the combination of tofu and chickpea flour and prepared without oil, these delicious patties pack a nutritional and protein punch sure to put a smile on everyone’s face.

Tofu Burgers are made with soft tofu that is blended with seasonings and shaped into a burger. A delicious vegan recipe for those who eat meat alternatives.

These Chipotle Lime Tofu Burgers are packed with protein and meal prep friendly. Full of flavor and designed with the perfect texture in mind.

Protein-packed, healthy plant-based black bean tofu burger. A kid-friendly burger that's great for a weekday dinner meal. Gluten-free, vegan, and healthy.

These tofu and vegetable patties make a great snack or main with your choice of dipping sauce - I had mine with sweet chili sauce and shaped these into small patties so I could easily enjoy them as finger food. You can opt to make these into larger patties or any other shape you prefer. These patties are made with a mix of tofu, cabbage, and carrot but you’re also free to add other vegetables of your choice! I used cabbage and carrot for that extra crunch and sweetness to each bite.

Vegan tofu burgers offer a delightful alternative to traditional burgers. They combine the health benefits of tofu with the robust flavors of various seasonings and fresh vegetables. These burgers are satisfying and delicious and cater to various dietary preferences, making them a versatile option for any meal. They are perfect for those seeking a nutritious, plant-based addition to their diet.

Delicious patties that are packed with protein – these vegan tofu patties are really easy to make and are so tasty! You can enjoy them for lunch, dinner or even as a healthy snack. I love using tofu in recipes. It’s so versatile and can be used in so many ways. The one I see the most is chopped into cubes and fried, but I find crumbling a block into a fine mince or blending it with other ingredients works best in terms of both texture and taste. These patties have become my new favourite way…

Tofu Burgers are made with soft tofu that is blended with seasonings and shaped into a burger. A delicious vegan recipe for those who eat meat alternatives.

Why is it the meatiest vegan burger? Because it has a chewy, ground beef-like texture. It does not taste like veggies. This TVP burger is juicy and moist inside and crispy outside.

I love making these tofu patties whenever I crave a plant based burger full of earthy and savory flavors. My recipe is very simple and yields patties that are moist on the inside and crispy on the outside. The addition of a simple Japanese style seasoning sauce gives them so much umami and nuttiness that they can be enjoyed on their own!