Tin fish charcuterie

Move over butter boards and charcuterie boards, you're going to want to entertain with tinned fish now. Here's how to build a tinned fish board.

Transport yourself to Southern Europe by making a tinned fish charcuterie board, also known as a "seacuterie!" It's an affordable, delicious, and nutritious way to eat canned seafood. Perfect for date night in or as a dinner party appetizer!

Specialty tinned seafood and conservas prioritize sustainability and flavor. Food & Wine editors tasted more than 20 cans, and here are our favorites.

Buy the best tinned fish you can afford – supermarket own-brand ones are usually great.

Tin Fish Boards are the new Charcuterie. I lay mine out with @passmorecaviar , @fishwife and @wildfishcannery, Whipped Creme Fraiche dusted with...

charcuterie board / tinned fish

Let high-quality conservas shine next to local accoutrements for an easy, crowd-pleasing spread.

The tinned fish “seacuterie” board is the charcuterie board’s seafaring cousin, packed with delicious seafood and a range of colorful accompaniments. It’s an easy-effort, big-impact way to feed guests at your next gathering. When choosing seafood for your spread, think variety. We’ve included two easy homemade elements here — a smoked trout dip and mini-marinated octopus skewers — plus five tins of quality seafood. We've based this board on our favorites, but feel free to customize it to…

Far more than a bunch of seafood items on a plate, the growing move towards Seacuterie Boards is a culinary choose-your-own-adventure journey. Imagine the savory, sustainable goodness that is part of this board: beautiful smoked fish, conservas, tangy kelp pickles, roasted vegetables, olives, cheeses, fruits, and your own personal culinary favorites.

All about tinned fish with tips for serving canned seafood as a meal for a picnic as well as how to incorporate it into recipes