Thai sausage recipe

Enjoy authentic sai krok isan with this grilled Thai sausage recipe, made with pork and featuring simple image instructions for a flavorful, low-carb meal.

Aromatic and herbaceous pork sausage from the north of Thailand. Great with sticky rice!

Seriously fragrant and super spicy, this sausage recipe is a close approximation of “Sai oua”, a northern Thai sausage. If you like Thai food and flavours - you’ll love this. You can just as easily make this with hog casings, but I’d just run out and decided to use lamb casings instead - a little more delicate but just as juicy.

Delicious and flavorful Lao sausage recipe (Sai Kok)

Authentic northern style Thai spicy pork sausage is full of herbs and flavour! I also show you an easy way to make sausages without having to deal with stuffing them into casings. #thaifood #sausage #thairecipe #pork #grilling

Sausage making does not have to be out of the reach of home cook. From simple uncased sausages to more challenging creations, these homemade sausage recipes can show you just how rewarding making your own can be.

This Thai sausage recipe is for Sai Oua, one of northern Thailand’s most famous foods. Easy to make, it combines minced pork infused with a blend of spices and herbs for the most flavor-packed sausage you’ll ever have. Travel to Thailand with just one bite of this northern Thai sausage. | Authentic FoodQuest.

These sausages from the north country couldn’t be more different from the fermented sai krok of Isan featured in my last blog. Sai Ua are complex, fragrant and herbal, they combine pork, red …

It's really pronounced “sigh oo-ah.” These long, circular coils of pork sausage can be easily spotted in Thai markets at being sold from food vendors. The prominent flavors of this Northern Thai sausage is lemongrass, kaffir lime leaf, and galangal. Definitely try it! | Tieland to Thailand