Tea biscuit recipe

Perfect tea biscuits with exceptional flavor and a light texture.

This easy cheese tea biscuits recipe is great to keep in your back pocket in case company pops in, or you want a quick snack with tea.

Great for a snack with jam. These biscuits are a favourite with my family. My Mom made these often, to ...

Crunchy, rich, and incredibly British, tea biscuits are the perfect snack to have on hand to keep you full between meals.

Looking for the best recipe for tea biscuits? Try baking this quick and easy tea biscuits recipe. Use flour, baking powder, and shortening to bake these classic tea biscuits.

These gluten-free biscuits are flaky, buttery, and just plain good. Biscuits are particularly well suited to being frozen before baking. If you have a stash on hand in your freezer, you can pop them straight into the oven and enjoy fresh gluten-free biscuits with any meal; just be sure to allow for an additional 5 minutes of baking time.

Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening!

Our English tea biscuit recipe pairs perfectly with your afternoon tea. They're made with flour, baking powder, milk, sugar, and butter, in just 30 minutes.

There is no better smell than fresh tea biscuits baking in the oven. Try out this recipe with your family and friends at your next get-together.

Try these homemade Tim Hortons Cheese Tea Biscuits—they're soft, buttery, and super easy to make. You'll never have to worry about them being dropped from the menu again.