Tacu tacu recipe

A clever way to use up leftovers, tacu tacu combines beans and rice by frying them up into a savory and versatile cake.

Dear readers , Today I will share with you my recipe of Tacu Tacu, the two mean ingredients for this dish are rice and… by viandaperuana

Versions of this casual dish are found throughout Peru, often crowned with a steak and a fried egg. Cooks flip the mixture of beans and rice frequently while it fries so that the exterior develops a crisp, browned crust. We've simplified the technique, but have no fear— you will still end up with lots of delectable crunchy bits. Although it is served here as a side dish, _tacu tacu_ also makes a satisfying vegetarian supper alongside a green salad.

I know beans are not for everyone, some people even gag at the very thought of them (my boyfriend is one of those people).

Raquel Ravivo on Instagram: "Taste of Peru ep. 5: Tacu Tacu 🫘✨THE recipe to make with your leftover beans and rice and it’s sooooo easy. Something about it is sooo satisfying, especially those crispy edge bits, yummmm. Find the full recipe on my Substack! #tacutacu #peruvianfood #peruvianrecipes #beansandrice"

Rice, beans, and chili come together to form a one-dish comfort meal Tacu Tacu is my current food obsession. It drives me crazy as it combines my two favorite carbs (beans and rice) into one chili-laden savory “tamale”. I used to only order it when we went out for Peruvian since my perception was that […]

Tacu Tacu is the Peruvian version of refried beans and rice—a simple, nutritious, and savory combination that just about anyone can make.

What is tacu tacu? Its origins may be humble, but Peruvians have found infinite ways to make this dish a spectacular and memorable one.

This recipe is a twist on a more traditional Peruvian recipe. Instead of beans that is used in the original this recipes main ingredients is chick-peas.