Sweet potato gnocchi with sage butter

Homemade Sweet Potato Gnocchi with Brown Butter Sage & Spinach Sauce. Fall gnocchi dishes are definitely some of my favorite. These sweet potato gnocchis in a brown butter sauce are definitely at the top of my list. First of all there’s nothing better than a homemade gnocchi. But the nutty b

Sweet Potato Gnocchi! The easiest and best way to make Sweet Potato Gnocchi! Serve it with broccoli rabe and garlic sage butter sauce for a BOMB meal.

Gnocchi can be a little tricky to get right but don't let that stop you from giving this recipe a try. With a little patience and practice you will soon be a pro at making these heavenly little dumplings that are as light as a clouds. Once cooked, they are lightly crisped in a simple sage brown butter sauce for a hearty and cozy Fall meal.

This Sweet Potato Gnocchi with Sage Butter Sauce comes together with just THREE ingredients and is served with a savory and delicious sage butter sauce!My original 3-Ingredient gnocchi recipe is one of THE MOST popular recipes on my blog and I often get asked what kind of sauce to serve it with. The answer: this BOMB buttery sage sauce! Can’t wait for you to try this! Easily made vegan too!

This simple Brown Butter Sage Gnocchi takes 15 minutes yet tastes unbelievably gourmet! Browned butter and crispy sage leaves pair perfectly with soft potato dumplings and freshly grated Parmesan cheese.

Learn how to make sweet potato gnocchi with this easy 5-ingredient recipe. Dressed up with a flavorful browned butter sage sauce.

Homemade Sweet Potato Gnocchi with Brown Butter Sage & Spinach Sauce. The perfect fall sunday gnocchi…a sweet potato base with a nutty brown butter sage, spinach, and walnut sauce. Plated on creamy ricotta drizzled with extra brown butter and fresh cracked pepper. And is there anything bette

One of our most popular recipes on the whole site is this twist on traditional gnocchi. Made with sweet potatoes instead of white potatoes and topped with a balsamic reduction and brown butter sauce, it's sure to become your go-to fall pasta recipe.

Sweet potato gnocchi with fresh sage, pancetta, and parmesan cheese for a fall and winter side dish straight from a riverboat chef.

Gnocchi are delicious poached dumpling-like preparations. They are typically North Italian, although Roman gnocchi (made with potatoes) is a regional specialty rarely found in Northern home kitchens....