Sweet and sour cabbage

German sweet and sour red cabbage is a colorful, delicious, and classic side dish to meals like brats, Schnitzel, Sauerbraten, and more. It's so flavorful and perfect for enjoying all autumn and winter long.

This sweet and sour cabbage is the perfect easy yet tasty side dish. Red cabbage and a sweet apple are braised in sugar and vinegar, resulting in the most tender and delicious cabbage.

This sweet and sour green cabbage recipe is one of the easiest, tastiest side dishes you can make! It's flavorful, tender, and inexpensive.

German Cabbage is an easy traditional side dish that's sweet and slightly sour made with red cabbage, butter, apples, vinegar, sugar, and ground cloves.

Sweet and Sour Cabbage is a rustic side dish with greens and crunchy bacon in a tangy and sweet sauce. A healthy way to brighten up your meal

Sweet and sour cabbage soup with fresh vegetables and easy broth using pantry ingredients. This meatless soup can be tweaked to be vegetarian.

A German-inspired side dish. This cabbage is full of sweet, sour, and salty flavors.

Sweet and sour red cabbage is an incredibly versatile German dish that can be used as a condiment or side dish!

This 4-ingredient sweet and sour red cabbage makes an easy side dish for any meal in just 30 minutes. The whole family will love it with sausages or pork chops, but it works well with tons of your favorite main dishes.

This recipe is so old it could be considered "antique." It was my Grandmother's recipe. When I prepared it, I was an adult but it definitely rang childhood memory bells. I did remember the delicious taste. My Grandmother wrote out this recipe as I am reproducing it and on the recipe she noted that this dish is good with roast pork or pork chops, dumplings and applesauce. An excellent meal from Central Europe! (Bread dumplings are now available in the freezer section of the supermarket.)