Steamed beef buns

Fun fact: this idea was initially listed down in my private notes as possible items to sell. Yes, I have a Google Doc, Sheet and note for my potential businesses and their respective products because why not? I made these for the sake of future Kylie, so she will not be stressed once the time to begin her college thesis on possible business ventures comes. But since I decided to shift Sweetened Bakery into a recipe blog and have another thousand bullet points I can choose from on that list…

If you've ever had Chinese bao, you'll find Hawaiian manapua familiar. Chinese workers brought them to the islands, where they became hugely popular. Traditionally, the puffy yeasted dough was filled with roast pork but Hawaiians use a huge variety of fillings now. We like ground beef sauteed quickly with soy sauce and hoisin.

A complete step-by-step guide to making the dim sum favorite of soft fluffy buns filled with sweet Chinese barbecued pork (char siu).

The dough for these Chinese inspired steamed beef buns uses a surprising ingredient - yogurt - to achieve the fluffy and light texture baos are known for. The fragrant ginger beef filling and the low maintenance "scrunch and bundle" shape make these steamed buns a super easy recipe to follow!

Chinese curry beef buns recipe for a soft and fluffy golden brown bun with a mild curry beef filling. The perfect lunch or afternoon snack!

15 Quick and Easy Dinners for Back-to-School | Beef Loving Texans

Indulge in this scrumptious beef bao bun that is fluffy, soft, and steamy. Make the dough, choose your preferred filling, and assemble them to prepare for steaming.Follow my recipe steps and tips and suggestions to make the fluffiest and juiciest beef bao buns!

After writing about going to Peking Dumpling, I got a request for a steamed buns recipe. Instead of driving through massive traffic to satisfy my steamed bun craving, it was about time I made these from home. I made these Steamed Beef Buns with ground beef, but you can substitue ground pork or ground chicken to make pork buns/chicken buns. For this Beef Buns Recipe, you’ll need a food steamer. You can use a Saucepot Steamer or Bamboo Steamer You’ll have to also work with yeast dough, so this…

Steamed Japanese Meat Buns (Nikuman) are soft, fluffy buns filled with a satisfying combination of succulent meat and fresh vegetables. They are great as a tasty snack or a flavorful side dish. Their delightful flavor and texture make them the perfect comfort food.

Steamed Pork Buns are a soft and fluffy steamed bun that is filled with a sweet pork filling. These steamed pork buns are just delicious.