Steamed bao

Bao buns are perfect for making sandwiches with an Asian flair, and they’re made with such simple ingredients and taste so good!

Discover the joy of making baozi at home with this easy recipe for savory pork-filled steamed buns. Perfect for a delicious homemade treat!

Tasty, juicy filling with fluffy wrappers, homemade bao buns are super comforting! This guide offers tips and tricks to ensure a fail-proof experience.

These steamed pork buns are the real deal, both comforting and irresistible. They’re fluffy and filled with rich pork, Chinese chive, and a touch of ginger, making them extra juicy and super flavorful.

This easy bao bun recipe takes a wonderfully simple yeasted dough, shapes it into half moons, and steams them to light and fluffy.

These No knead steamed buns (also known as Bao buns) are light, fluffy breads filled with your favorite meat, chicken or veggies.

Soft buns with spicy paneer and saucy chicken stuffings.

Craving authentic Chinese flavors? 🥢 Try these soft and fluffy Chinese Steamed Pork Buns (Baozi) filled with juicy, flavorful pork. Perfect for a snack, appetizer, or even a light meal! 🥟 These buns are easy to make at home and bring the taste of your favorite dim sum right to your kitchen. Click to explore the full recipe and get cooking! 👩‍🍳 Steam up some goodness today! #SteamedBuns #ChineseCuisine #PorkBuns #DimSum #AsianRecipes #Baozi #HomemadeRecipes

These homemade bao buns are perfectly soft and fluffy plain steamed buns. Delicious and easy to make, they’re ready to be filled with any flavourful filling you like.