Spinach feta chicken sausage recipes

This Spinach and Feta Chicken Sausage is a delicious and healthy homemade sausage recipe. It's packed with juicy chicken, fresh spinach, and tangy feta cheese, perfect for any meal of the day.

This is a great meal to make when you're short on time and don't want to do a lot of dishes. The skillet dinner is easy and inexpensive as well as being quick. Pre-cooked spinach-feta chicken sausages are the key ingredient. I get a large package of 10 sausages from Lidl for about five dollars (other stores carry similar sausages, usually in packages of 4-6 sausages). The sausages flavor the pasta, which cooks along with everything else. I use fresh spinach in the dish, but if you don't hav

Chicken sausage pasta is a quick and easy dinner that features precooked chicken sausage, tomatoes, and spinach. It's made in under 20 minutes!

This flavorful Italian-style chicken sausage pasta is a great all-in-one, 25 minute meal. A creamy marinara-based sauce, tender spinach leaves, and plenty of Parmesan round out the dish.

So the slacker blogger is back. I thought I would have posted long before now but being a slacker I didn’t. But the dish I made for dinner last night prompted me to get my butt in gear and po…

This Easy Tomato Spinach & Sausage Pasta is perfect for a busy weeknight meal. It is so delicious and comes together so easily!

This Creamy Chicken Sausage Orzo Skillet is the perfect weeknight meal loaded with flavorful chicken sausage, tender orzo, tons of garlic and leafy spinach easily made in just 20 minutes all in one pan!

A package of chicken sausage is so handy to keep in the fridge. It’s a tasty lean protein, and it’s already cooked, so making it into a meal is a breeze. Here are 9 of our favorite recipes that make the most of chicken sausage.

This creamy spinach sausage pasta is easy to make and will leave you wanting more. Serve this dish up for your family and listen when they rave about how amazing it is. You can even prepare it ahead of time so that all you have to do is heat it up when it’s time to eat.

I have another simple two ingredient dinner idea for you. A while back when I made the “Unstuffed Cabbage soup” from the Simple Taste cookbook, “The SkinnyTaste Cookbook: Light on Calories, Big on Flavor”, I had a half of a head of cabbage leftover that I did not use. It was sitting on my counter-top...Read More »